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Other Nebraska CTE sets
- Power Equipment
- Family and Consumer Science: 7th Grade
- Accounting 1
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- Agricultural Communication (2023)
- Animal Science (2023)
- Baking and Pastry (2023)
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- Culinary Skills 2 (2023)
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- Digital Media
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- Environmental & Natural Resources (2023)
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- Fashion Design (2024)
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- Video Production
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- Sustainable Energy
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Apply safety principles, practices, philosophy, and guidelines to the work environment. STS.HS.37.1
- a
Complete applicable safety assessment with 100% accuracy.STS.HS.37.1.a
- b
Use appropriate Personal Protective Equipment (PPE) while in the lab setting. STS.HS.37.1.b
- c
Use eye protection in compliance with Neb. Rev. Statute 79-715.STS.HS.37.1.c
- d
Carry out the safe application of tools and machines.STS.HS.37.1.d
- e
Explain the main hazards that are possible in the lab setting.STS.HS.37.1.e
- f
Demonstrate proper handling and storing of materials.STS.HS.37.1.f
Investigate career opportunities in the welding industry.STS.HS.37.2
- a
Describe work behaviors needed to be employable.STS.HS.37.2.a
- b
Identify employment trends in the welding industrySTS.HS.37.2.b
- c
Identify the responsibilities and characteristics of professionals in the welding industry.STS.HS.37.2.c
- d
Identify the training, education, certification and licensing requirements for careers in the welding industry.STS.HS.37.2.d
Demonstrate the use of welding communications.STS.HS.37.3
- a
Explain welding terminology.STS.HS.37.3.a
- b
Describe a quality weld according to the American Welding Society (AWS).STS.HS.37.3.b
- c
Measure metric and imperial measurements within an accuracy of a millimeter or 1/32 of an inch.STS.HS.37.3.c
- d
Explain mechanical drawings according to the American National Standards Institute (ANSI).STS.HS.37.3.d
- e
Explain welding symbols according to the AWS.STS.HS.37.3.e
- f
Solve mathematical functions used in welding. STS.HS.37.3.f
- g
Interpret information from a welding procedure sheet.STS.HS.37.3.g
Identify the materials, tools, and equipment needed to weld.STS.HS.37.4
- a
Identify tools and their use in welding.STS.HS.37.4.a
- b
Identify welding equipment and proper set up procedures according to the manufacturers’ recommendations.STS.HS.37.4.b
- c
Identify the material used in welding.STS.HS.37.4.c
- d
Identify the filler material used in welding.STS.HS.37.4.d
- e
Identify types of fasteners, adhesives, and finishes used for welding.STS.HS.37.4.e
Perform metal cutting operations.STS.HS.37.5
- a
Perform an abrasive cutting procedure.STS.HS.37.5.a
- b
Perform a mechanical cutting procedure.STS.HS.37.5.b
- c
Perform a hot (flame) source cutting operation.STS.HS.37.5.c
- d
Perform an arc cutting operation.STS.HS.37.5.d
- e
Perform an automated cutting operation.STS.HS.37.5.e
Perform welding procedures in the flat, horizontal, and vertical positions.STS.HS.37.6
- a
Create a pad of surface welds with no welding defects according to the AWS.STS.HS.37.6.a
- b
Create groove joints with no welding defects according to AWS standards.STS.HS.37.6.b
- c
Create fillet welds with no welding defects according to AWS standards.STS.HS.37.6.c
Produce a product with welding processes. STS.HS.37.7
- a
Use a drawing with welding symbols according to AWS.STS.HS.37.7.a
- b
Cut the materials according to the technical drawing.STS.HS.37.7.b
- c
Weld the materials according to the technical drawing.STS.HS.37.7.c
- d
Finish the materials according to the technical drawing.STS.HS.37.7.d
Frequently asked questions
- What grade levels do these standards cover?
- Grade 10, Grade 11, and Grade 12
- Where can I read the official document?
- Skilled and Technical Sciences PROGRAM OF STUDY STANDARDS 2023–2024
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Nebraska CTE sets
CTE- Power Equipment
- Family and Consumer Science: 7th Grade
- Accounting 1
- Accounting 2
- Agricultural Business (2023)
- Agricultural Communication (2023)
- Animal Science (2023)
- Baking and Pastry (2023)
- Best Practices in Early Childhood Education with Work-Based Learning (2024)
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- Crop Management & Agronomy
- Culinary Skills 2 (2023)
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- Digital Media
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