Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Career Planning And Continued Education
- FCS-MS 1.
Students demonstrate knowledge and skills necessary for success in further education, career, and life.FCS-MS 1
- 1.
Analyze factors that impact self-formation, including;FCS-MS 1.1
- 1.
Standards and ethicsFCS-MS 1.1.1
- 2.
Goals, priorities, valuesFCS-MS 1.1.2
- 3.
Aptitudes, abilities, interests, motivationsFCS-MS 1.1.3
- 4.
Roles, responsibilities, and life eventsFCS-MS 1.1.4
- 5.
Family, career, community, and global connectionsFCS-MS 1.1.5
- 6.
Behavior, etiquette, and personal appearance in different situationsFCS-MS 1.1.6
- 1.
- 2.
Explore factors that impact personal image and feelings of personal worth, including;FCS-MS 1.2
- 1.
Work and individual identityFCS-MS 1.2.1
- 2.
Work ethics and time management/prioritizationFCS-MS 1.2.2
- 1.
- 3.
Investigate personal attributes, standards, goals, interests, and aptitudes as they relate to career concepts, including;FCS-MS 1.3
- 1.
Career clusters, career pathways , career researchFCS-M 1.3.1
- 2.
Career planning, four-year course planningFCS-M 1.3.2
- 3.
Study skills, listening skills, note-takingFCS-M 1.3.3
- 1.
- 1.
Financial Literacy
- FCS-MS 2.
Students will apply management practices to personal, family, and financial resources.FCS-MS 2
- 1.
Identify and manage resources to provide for personal and family needs and wants, including;FCS-MS 2.1
- 1.
Personal and community resourcesFCS-MS 2.1.1
- 2.
Consumer protection laws and resources, marketing/advertising techniquesFCS-MS 2.1.2
- 3.
Taxes and incomeFCS-MS 2.1.3
- 4.
Controlling personal information, financial account fraudFCS-MS 2.1.4
- 5.
Volunteering/charitable givingFCS-MS 2.1.5
- 1.
- 2.
Demonstrate skills to manage financial resources to meet personal and family goals, including;FCS-MS 2.2
- 1.
Budgeting/personal finance planFCS-MS 2.2.1
- 2.
Banking and financial institutions, electronic bankingFCS-MS 2.2.2
- 3.
Managing credit and debt, credit cards vs. debit cardsFCS-MS 2.2.3
- 4.
Saving/Investing, , and InsuranceFCS-MS 2.2.4
- 5.
Checking accounts, utilizing financial recordsFCS-MS 2.2.5
- 1.
- 1.
Nutrition And Wellness
- FCS-MS 3.
Students will demonstrate nutrition, wellness, and food preparation practices that enhance individual and family well-being.FCS-MS 3
- 1.
Evaluate nutrition choices and practices in a variety of settings, using reliable guidelines and sources of information, including;FCS-MS 3.1
- 1.
Dietary guidelines/MyPlateFCS-MS 3.1.1
- 2.
Comparing food intake to recommendations/ Serving/Portion SizesFCS-MS 3.1.2
- 3.
Nutrients, nutritional label analysisFCS-MS 3.1.3
- 4.
Selecting foods at home and awayFCS-MS 3.1.4
- 1.
- 2.
Examine factors and issues that impact current and future health and wellness, including;FCS-MS 3.2
- 1.
Activity and exerciseFCS-MS 3.2.1
- 2.
Food safety and food borne illnessesFCS-MS 3.2.2
- 3.
Wellness issues (for example, calcium/osteoporosis, diabetes, obesity, eating disorders, cardio-vascular health)FCS-MS 3.2.3
- 1.
- 3.
Demonstrate skills needed for preparing and serving foods, including;FCS-MS 3.3
- 1.
Laboratory/kitchen safety and sanitation practicesFCS-MS 3.3.1
- 2.
Cooking terms, equivalents, abbreviations, measurementsFCS-MS 3.3.2
- 3.
Reading and using recipesFCS-MS 3.3.3
- 4.
Techniques and equipment for preparing and serving foodFCS-MS 3.3.4
- 5.
Teamwork in the laboratory setting and hands on activitiesFCS-MS 3.3.5
- 1.
- 1.
Human Development And Relationships
- FCS-MS 4.
Students will demonstrate relationship skills and understanding in contexts across the life span such as school, parenting, and the workplace.FCS-MS 4
- 1.
Analyze factors that contribute to positive relationships with family members, including;FCS-MS 4.1
- 1.
Roles and responsibilitiesFCS-MS 4.1.1
- 2.
Coping with family changesFCS-MS 4.1.2
- 3.
Setting rules, compromising, cooperatingFCS-MS 4.1.3
- 1.
- 2.
Demonstrate skills for positive guidance and care-giving of children and others, including;FCS-MS 4.2
- 1.
Understanding ages and developmental stages from birth through adolescenceFCS-MS 4.2.1
- 2.
Caregiver responsibilities/Babysitting SkillsFCS-MS 4.2.2
- 3.
Handling emergencies and keeping children safeFCS-MS 4.2.3
- 4.
Nutritious and developmentally appropriate foods for childrenFCS-MS 4.2.4
- 5.
Children's play and toys (for learning as well as safety, recalls, and age appropriate)FCS-MS 4.2.5
- 1.
- 3.
Examine factors that contribute to positive relationships, including;FCS-MS 4.3
- 1.
Communication skills and stylesFCS-MS 4.3.1
- 2.
Conflict prevention and resolutionFCS-MS 4.3.2
- 1.
- 4.
Analyze factors that contribute to positive relationships with peers, including;FCS-MS 4.4
- 1.
Peer pressure, assuming responsibility for choices and actionsFCS-MS 4.4.1
- 2.
Appreciating diversityFCS-MS 4.4.2
- 3.
Changing male/female relationshipsFCS-MS 4.4.3
- 1.
- 1.
Life Skills And Resource Management
- FCS-MS 5.
Students will integrate multiple life roles and responsibilities in school, family, career, and community settings.FCS-MS 5
- 1.
Demonstrate teamwork and leadership skills, including;FCS-MS 5.1
- 1.
Leadership skills and stylesFCS-MS 5.1.1
- 2.
Taking risks, overcoming setbacksFCS-MS 5.1.2
- 3.
Character/citizenship, serviceFCS-MS 5.1.3
- 4.
Working in a groupFCS-MS 5.1.4
- 5.
Leadership development through FCCLA projects or Chapter activitiesFCS-MS 5.1.5
- 1.
- 2.
Accomplish tasks and fulfill responsibilities by using thinking and problem-solving processes, including;FCS-MS 5.2
- 1.
Decision-making, evaluating information, and planning processesFCS-MS 5.2.1
- 2.
Choices, options, and consequencesFCS-MS 5.2.2
- 1.
- 3.
Demonstrate skills needed for responsibility for self and self-protection, including;FCS-MS 5.3
- 1.
Refusal skillsFCS-MS 5.3.1
- 2.
Physical, emotional, and sexual abuseFCS-MS 5.3.2
- 1.
- 4.
Demonstrate skills needed to care for personal and family resources, including;FCS-MS 5.4
- 1.
Reading use/care labels and manualsFCS-MS 5.4.1
- 2.
Care, repair, and storage of personal resourcesFCS-MS 5.4.2
- 3.
Clothing care, repair, stain removal, laundryFCS-MS 5.4.3
- 1.
- 5.
Analyze resource consumption and apply conservation practices, including;FCS-MS 5.5
- 1.
Product selection and useFCS-MS 5.5.1
- 2.
Reduce, reuse, recycleFCS-MS 5.5.2
- 1.
- 6.
Demonstrate skills to use technology and evaluate impact of change and innovations in school, family, career, and community settings;FCS-MS 5.6
- 1.
Technology integration throughout FACS units and topics as availableFCS-MS 5.6.1
- 2.
Digital etiquette on email, cell phones, etc.FCS-MS 5.6.2
- 3.
Digital ethics; plagiarism, commenting vs. anonymityFCS-MS 5.6.3
- 1.
- 1.
Frequently asked questions
- What grade levels do these standards cover?
- Grade 6, Grade 7, and Grade 8
- When were these standards adopted?
- 2014
- Where can I read the official document?
- Indiana Academic Standards: Middle School Family and Consumer Sciences
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Indiana CTE sets
CTE- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana subjects
Indiana- Civics1 set
- Computer Science3 sets
- CTE Next Level Programs of Study8 sets
- Digital Citizenship1 set
- Early Learning Standards16 sets
- Employability Skills5 sets
- English/Language Arts14 sets
- English/Language Arts Content Connectors11 sets
- Financial Literacy2 sets
- Fine Arts29 sets
- Health & Wellness4 sets
- Integrated STEM10 sets
- Integrated STEM Content Connectors10 sets
- Mathematics19 sets
- Mathematics Content Connectors11 sets
- Matrix of Crosscutting Concepts4 sets
- Physical Education11 sets
- Science34 sets
- Science/Computer Science Content Connectors15 sets
- Social Studies16 sets
- Social Studies Content Connectors14 sets
- World Languages8 sets
- World Languages and International Education24 sets