Business Math: Recommended 10 & 11
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Math Concepts
- 1
Students demonstrate the knowledge and skills necessary to determine the correct algebraic process to solve problems for a variety of business situations.
- 1
Reinforce basic math skills, such as but not limited to percents, decimals, and fractions, and algebraic skills of solving equations with one or two variablesBMH-1.1
- 2
Select and use appropriate formulas to solve problemsBMH-1.2
- 3
Construct and solve an equation for a given problem using unitsBMH-1.3
- 4
Determine if a solution to an algebraic computation is reasonableBMH-1.4
- 5
Use algebraic graphs in real world situationsBMH-1.5
- 6
Apply complex functions to business financialsBMH-1.6
- 1
- 2
Students apply geometry principles to solve problems for a variety of business situations.
- 1
Demonstrate ability to take measurements and convert as neededBMH-2.1
- 2
Use formulas and geometric reasoning necessary for area, perimeter, circumference, diameter, and volumeBMH-2.2
- 3
Determine if a solution to a geometry computation is reasonableBMH-2.3
- 1
- 3
Students analyze and interpret data using common probability and statistical procedures to solve problems for a variety of business situations.
- 1
Construct, read, and interpret tables, charts, and graphsBMH-3.1
- 2
Use probability concepts to predict eventsBMH-3.2
- 3
Construct and interpret frequency distributionBMH-3.3
- 4
Calculate measures of range and central tendency (e.g., mean, median, mode)BMH-3.4
- 5
Determine if a solution to probability and statistical computation is reasonableBMH-3.5
- 1
Accounting Principles
- 1
Students apply math concepts to analyze and solve problems related to accounting principles for business.
- 1
Calculate equity using the accounting equationBMH-4.1
- 2
Calculate and plan for taxes including, sales, income, and propertyBMH-4.2
- 3
Calculate cost of goods sold, gross profit, operating expenses, and net profitBMH-4.3
- 4
Determine cost of goods sold using different inventory valuation methods (e.g., LIFO, FIFO)BMH-4.4
- 5
Calculate manufacturing costs and break-even pointBMH-4.5
- 6
Calculate and plan for a variety of expensesBMH-4.6
- 7
Calculate company or department overhead based on various situations (e.g., sales or floor space)BMH-4.7
- 8
Calculate depreciation of assets using various methods (e.g., declining-balance method, sum-of-the-years method)BMH-4.8
- 9
Compare the costs of renting, leasing, or buying plant or current assetsBMH-4.9
- 1
- 2
Students apply math concepts to analyze and solve problems related to payroll for business.
- 1
Calculate and maintain employee payroll recordsBMH-5.1
- 2
Calculate employee and employer taxes and prepare related reportsBMH-5.2
- 3
Calculate fringe benefits and analyze their effect on the total wage packageBMH-5.3
- 4
Analyze costs of recruiting, placing, and training employeesBMH-5.4
- 1
Banking and Financial Services
- 1
Students apply math concepts to analyze and solve problems related to banking services for business.
- 1
Maintain checking account records (e.g. checks, check register, and deposit slips)BMH-6.1
- 2
Show a reconciliation of a bank statementBMH-6.2
- 3
Compare and contrast different financial institutions and their services Assess data from the stock markets used in making investment decisionsBMH-6.3
- 1
- 2
Students apply math concepts to analyze and solve problems related to the principles of business finance.
- 1
Calculate various types of interest, (e.g., simple, compound, variable, exact, or ordinary)BMH-7.1
- 2
Calculate the costs associated with installment purchasesBMH-7.2
- 3
Compare cash price to installment price in order to make a purchasing decisionBMH-7.3
- 4
Compute the monthly payment, interest, and total amount required to amortize a loan (e.g. mortgage)BMH-7.4
- 5
Compare and contrast benefits and cost of long-term debt options for promissory notes and bondsBMH-7.5
- 6
Compare and contrast benefits and costs of investment options (e.g. money-markets, CD’s, stocks, bonds)BMH-7.6
- 7
Understand and calculate present value and future valueBMH-7.7
- 8
Determine the finance charges on credit card balancesBMH-7.8
- 9
Compare and contrast the advantages and disadvantages of employee credit card use for business expensesBMH-7.9
- 10
Compare and contrast the advantages and disadvantages of offering credit to customersBMH-7.10
- 1
Marketing Principles
- 1
Students apply math concepts to analyze and solve problems related to marketing principles for business.
- 1
Compare and contrast expenses associated with various advertising mediums
- 2
Compute extensions, subtotals, sales tax, and sales totals for a sales transaction
- 3
Compute markup or markdown
- 4
Calculate and analyze different types of trade discounts
- 5
Calculate the response rate and results of surveys
- 6
Analyze demographic information to make sound marketing decisions
- 7
Using trend data and forecasting models, calculate future sales
- 8
Calculate and analyze market share
- 9
Plan and design various displays for products with different size and shape requirements
- 1
Management Principles
- 1
Students apply math concepts to analyze and solve problems related to management principles.
- 1
Interpret financial statements to make sound managerial decisionsBMH-9.1
- 2
Create and analyze budgetsBMH-9.2
- 3
Calculate inventory balances and stock reorder pointsBMH-9.3
- 4
Calculate necessary ratios to make sound managerial decisionsBMH-9.4
- 5
Calculate the cost of full-time versus part-time employeesBMH-9.5
- 6
Compare and contrast the different types and costs relating to insurance (e.g. property, automobile, bonding)BMH-9.6
- 1
Communication
- 1
Students develop skills to create and present accurate and effective communication for specific business related purposes and audiences.
- 1
Use clear and legible handwriting in all written work and communicationBMH-10.1
- 2
Demonstrate active listening skillsBMH-10.2
- 3
Use discussion skills to assume leadership and participant rolesBMH-10.3
- 4
Use research, composition, and oral skills to present information for a variety of situations utilizing appropriate technologyBMH-10.4
- 5
Work cooperatively with peers and authority figuresBMH-10.5
- 6
Use clear and concise writing skills to describe, explain, and inform various audiencesBMH-10.6
- 7
Follow and interpret directions, graphs, charts and diagrams found in technical writingBMH-10.7
- 8
Use appropriate industry terminologyBMH-10.8
- 1
Frequently asked questions
- What grade levels do these standards cover?
- Grade 11 and Grade 12
- Where can I read the official document?
- Indiana Department of Education Academic Standards Course Framework
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Indiana CTE sets
CTE- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
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Indiana- Civics1 set
- Computer Science3 sets
- CTE Next Level Programs of Study8 sets
- Digital Citizenship1 set
- Early Learning Standards16 sets
- Employability Skills5 sets
- English/Language Arts14 sets
- English/Language Arts Content Connectors11 sets
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- Fine Arts29 sets
- Health & Wellness4 sets
- Integrated STEM10 sets
- Integrated STEM Content Connectors10 sets
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- Social Studies Content Connectors14 sets
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