Introduction to Accounting (2016)
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Accounting Cycle: Students connect the steps of the accounting cycle to the various types of business ownership.
- 1
Define accounting and explain the purpose of the accounting systemIA-1.1
- 2
Explain the importance of following Generally Accepted Accounting Principles (GAAP) and interpret, analyze, and apply the standards correctlyIA-1.2
- 3
Demonstrate a working knowledge of the fundamental accounting equationIA -1.3
- 4
Discuss the purpose of the elements of financial statements: assets, liabilities, contributions by owners, distributions to owners, equity, revenues, expenses, gains and lossesIA-1.4
- 5
Identify and interpret a variety of source documentsIA-1.5
- 6
Analyze business transactions using source documents and interpret their effect on the accounting equationIA-1.6
- 7
Explain the double-entry system of accounting and demonstrate the applications of the debit and credit rules when recording and analyzing business transactionsIA-1.7
- 8
Journalize business transactions using various journal formatsIA-1.8
- 9
Explain the purpose of a journal and its relationship to the ledger through postingsIA-1.9
- 10
Construct and maintain the chart of accountsIA-1.10
- 11
Construct a worksheet and use it to prepare financial statements using various formatsIA-1.11
- 12
Prepare a trial balance and use it to determine the necessary adjusting entries including accruals and deferralsIA-1.12
- 13
Prepare financial statements in appropriate form and specify the purpose and relationship of each statementIA-1.13
- 14
Describe the purpose of the closing process and prepare closing entries and the post-closing trial balanceIA-1.14
- 15
Compare and contrast the advantages and disadvantages of the forms of business ownership--sole proprietorships, partnerships, and the varying types of corporationsIA-1.15
Accounting Principles: Students apply concepts of the Generally Accepted Accounting Principles (GAAP) to determine the value of assets, liabilities, owner's equity, revenues, and expenses.
- 1
Identify asset types and their effect on financial statementsIA-2.1
- 2
Specify the importance of internal cash control and banking activities and demonstrate their useIA-2.2
- 3
Explain the use of and maintain the accounts receivable subsidiary ledgerIA-2.3
- 4
Apply appropriate accounting techniques for uncollectible accountsIA-2.4
- 5
Explain the purpose of notes receivable; establish, calculate, and maintain records for receivables and related interestIA-2.5
- 6
Compare, contrast and evaluate inventory concepts and costing procedures to a businessIA-2.6
- 7
Apply appropriate accounting concepts and techniques for acquisition, depreciation, depletion, and disposal of assetsIA-2.7
- 8
Identify liability types and their effect on financial statementsIA-2.8
- 9
Explain the use of and maintain the accounts payable subsidiary ledgerIA-2.9
- 10
Explain the purpose of notes payable; establish, calculate, and maintain records for payables and related interestIA-2.10
- 11
Apply Generally Accepted Accounting Principles (GAAP) and techniques to analyze and record the issuance, amortization, and retirement of bondsIA-2.11
- 12
Analyze and record mortgage and lease obligationsIA-2.12
- 13
Identify the components of owner's equity and their effect on financial statementsIA-2.13
- 14
Discuss the purpose of various owner's equity accounts as they relate to the business ownership structureIA-2.14
- 15
Identify revenues and their effect on financial statementsIA-2.15
- 16
Determine procedures for cash basis versus accrual methodsIA-2.16
- 17
Identify expenses and their effect on financial statementsIA-2.17
- 18
Differentiate between cost of goods sold and general operating expensesIA-2.18
- 19
Discuss year-end cut-offs for expensesIA-2.19
Financial Statements: Students analyze and synthesize financial statements to determine the financial position of a business.
- 1
Create financial statements in various formatsIA-3.1
- 2
Evaluate financial statements using horizontal analysis, vertical analysis, and commonly used financial ratiosIA-3.2
- 3
Interpret and evaluate industry trends and other relevant data to make sound business decisionsIA-3.3
- 4
Discuss the importance of integrity, confidentiality, and high ethical standards in the preparation of financial statementsIA-3.4
- 5
Discuss the three basic types of business activities--operating, investing, and financingIA-3.5
- 6
Generate statements of cash flow using the direct and indirect methodsIA-3.6
Specialized Applications: Students apply Generally Accepted Accounting Principles (GAAP) to various forms of ownership and payroll, income taxation, and managerial accounting systems.
- 1
Compare and contrast the advantages and disadvantages of corporationsIA-4.1
- 2
Apply appropriate accounting techniques for the formation, allocation and distribution of earnings, and the dissolution of corporationsIA-4.2
- 3
Generate and maintain employee and employer payroll records using manual and computerized systemsIA-4.3
- 4
Analyze the effects of payroll taxes for a business enterpriseIA-4.4
- 5
Prepare federal, state, and local government payroll reportsIA-4.5
- 6
Differentiate between taxation at personal and business levels, including tax-planning strategies IA-4.6
Frequently asked questions
- What grade levels do these standards cover?
- Grade 10 and Grade 11
- Where can I read the official document?
- Indiana Department of Education Academic Standards
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Indiana CTE sets
CTE- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Computer Science
- Principles of Marketing: Recommended Grade Level: 10, 11, 12
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
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