Nursing Assistant (2025)
Other Idaho CTE sets
- First Steps Standards (2023)
- Marketing: Secondary (2016)
- Administrative Services (2014)
- Administrative Services (2024)
- Agribusiness (2015)
- Agriculture Food Science and Processing (2018)
- Agriculture Leadership and Communications (2017)
- Agriculture Mechanics and Power Systems (2017)
- Agriculture Small Engine Repair (2025)
- Agriculture Welding (2025)
- Animal Science (2024)
- Apparel and Textiles (2020)
- Applied Accounting (2015)
- Cabinetry and Fine Woodworking (2026)
- Cabinetry and Millwork (2016)
- Culinary Arts (2023)
- Digital Communications Program (2016)
- Digital Literacy Essential Standards (2024)
- Digital Media Production (2017)
- Early Childhood Education (2022)
- Ecology and Natural Resource Management (2017)
- Graphic Design (2016)
- Journalism (2017)
- Marketing: 9, 10, 11, 12 (2016)
- Media Tech- Commercial Photography (2016)
- Ornamental Horticulture (2024)
- Personal and Family Finance: High School Personal Finance (2020)
- Plant and Soil (2025)
- Precision Machining (2026)
- Teen Living (2016)
- Web Design and Development (2014)
- Workplace Skills and Career Readiness (2016)
- Workplace Skills for Career Readiness (2021)
- Fashion and Textiles (2010)
- Housing, Interiors, and Furnishings
- Nutrition & Foods (2012)
- Parenting and Child Development (2023)
- Precision Machining (2015): Grades 10-12
- Culinary Arts (2015)
- Educational Assistant (2009)
- Food Science and Nutrition (2004)
- Rehabilitation Services Program (2018)
- Emergency Medical Technician (2018)
- Medical Assisting (2026)
- Pharmacy Technician (2017)
- Pharmacy Technician (2024)
- Emergency Medical Technician (2024)
- Medical Assisting (2019)
Other Idaho CTE sets
- First Steps Standards (2023)
- Marketing: Secondary (2016)
- Administrative Services (2014)
- Administrative Services (2024)
- Agribusiness (2015)
- Agriculture Food Science and Processing (2018)
- Agriculture Leadership and Communications (2017)
- Agriculture Mechanics and Power Systems (2017)
- Agriculture Small Engine Repair (2025)
- Agriculture Welding (2025)
- Animal Science (2024)
- Apparel and Textiles (2020)
- Applied Accounting (2015)
- Cabinetry and Fine Woodworking (2026)
- Cabinetry and Millwork (2016)
- Culinary Arts (2023)
- Digital Communications Program (2016)
- Digital Literacy Essential Standards (2024)
- Digital Media Production (2017)
- Early Childhood Education (2022)
- Ecology and Natural Resource Management (2017)
- Graphic Design (2016)
- Journalism (2017)
- Marketing: 9, 10, 11, 12 (2016)
- Media Tech- Commercial Photography (2016)
- Ornamental Horticulture (2024)
- Personal and Family Finance: High School Personal Finance (2020)
- Plant and Soil (2025)
- Precision Machining (2026)
- Teen Living (2016)
- Web Design and Development (2014)
- Workplace Skills and Career Readiness (2016)
- Workplace Skills for Career Readiness (2021)
- Fashion and Textiles (2010)
- Housing, Interiors, and Furnishings
- Nutrition & Foods (2012)
- Parenting and Child Development (2023)
- Precision Machining (2015): Grades 10-12
- Culinary Arts (2015)
- Educational Assistant (2009)
- Food Science and Nutrition (2004)
- Rehabilitation Services Program (2018)
- Emergency Medical Technician (2018)
- Medical Assisting (2026)
- Pharmacy Technician (2017)
- Pharmacy Technician (2024)
- Emergency Medical Technician (2024)
- Medical Assisting (2019)
PROFESSIONAL ORGANIZATIONS AND LEADERSHIP1.0
- 1
Student Leadership in Career Technical Student Organizations (CTSO) and Professional Associations1.1
- 1
Explore the role of professional organizations and/or associations in the nursing assistant industry.1.1.1
- 2
Define the value, role, and opportunities provided through career technical student organizations.1.1.2
- 3
Engage in career exploration and leadership development.1.1.3
- 1
THE NURSING ASSISTANT IN HOLISTIC CARE2.0
- 1
Roles and Responsibilities2.1
- 1
Differentiate between healthcare facilities and settings.2.1.1
- 2
Identify the members of the healthcare and nursing teams.2.1.2
- 3
Describe roles and responsibilities of the CNA in healthcare settings.2.1.3
- 4
Describe the primary employer and facility policies that affect the CNA.2.1.4
- 5
Define state regulations and delegated tasks that affect the CNA.2.1.5
- 6
Describe the certification requirements for Certified Nursing Assistants (CNA) in Idaho.2.1.6
- 7
Identify the personal characteristics and behaviors of effective nursing assistants.2.1.7
- 1
ETHICS AND LAW3.0
- 1
Ethical Considerations3.1
- 1
Describe the ethical behavior needed to deliver safe and quality care.3.1.1
- 2
Describe the professional boundaries of a nursing assistant.3.1.2
- 3
Describe the implications and consequences of social media and confidentiality in regard to patients’ rights.3.1.3
- 4
Describe the nursing assistant’s ethical responsibility in incident reporting, investigation, and recording.3.1.4
- 1
- 2
Legal Considerations3.2
- 1
Describe legal issues related to nursing assistant practice (e.g., liability, negligence, abuse, tort laws, incident reporting).3.2.1
- 2
Describe the legal importance of documentation.3.2.2
- 3
Define Omnibus Budget Reconciliation Act (OBRA) regulations affecting CNAs.3.2.3
- 4
Define Health Information Portability and Accountability Act (HIPAA) regulations affecting CNAs.3.2.4
- 1
- 3
Dignity and Rights3.3
- 1
Define the client’s rights within the healthcare setting.3.3.1
- 2
Describe how the resident’s rights promote dignity and quality of life.3.3.2
- 3
Describe signs of abuse and neglect, and how to report them.3.3.3
- 4
Describe procedures that promote privacy.3.3.4
- 1
COMMUNICATION4.0
- 1
Effective Communication4.1
- 1
Describe the process for effective communication and adherence to professional communication etiquette (e.g., telephone, email, texting, radio, call lights).4.1.1
- 2
Describe barriers to effective communication.4.1.2
- 3
Identify alternative methods for effective communication.4.1.3
- 4
Describe the communication process within the healthcare team regarding changes in residents’ condition and preferences.4.1.4
- 1
- 2
Proper Documentation Processes4.2
- 1
Describe guidelines for recording and reporting.4.2.1
- 2
Describe subjective and objective symptoms of residents.4.2.2
- 3
Demonstrate required documentation (e.g., medical record, incident report, witness statement).4.2.3
- 1
DIVERSITY, HUMAN NEEDS, GROWTH AND DEVELOPMENT5.0
- 1
Diversity5.1
- 1
Describe how to show respect and empathy for diverse populations.5.1.1
- 2
Describe the impact of religious and cultural values on behaviors of self and others.5.1.2
- 3
Identify resources available to understand residents’ behavior and better assist in care.5.1.3
- 1
- 2
Basic Human Needs, Growth and Development5.2
- 1
Prioritize aspects of residents’ well-being by applying Maslow’s Hierarchy of Needs.5.2.1
- 2
Identify physical, mental, psychosocial, and sexual needs throughout residents’ lifespans.5.2.2
- 3
Identify the stages of growth and development throughout residents’ lifespan.5.2.3
- 4
Describe methods to promote residents’ independence.5.2.4
- 1
INFECTION CONTROL6.0
- 1
Infection Prevention Processes6.1
- 1
Describe the chain of infection.6.1.1
- 2
Identify standard and transmission-based precautions (e.g., personal protective equipment [PPE], handwashing, bloodborne pathogens, airborne pathogens, droplet pathogens).6.1.2
- 3
Describe medical and surgical asepsis, disinfection, and sterilization.6.1.3
- 4
Define healthcare-acquired infections and prevention techniques.6.1.4
- 5
Describe multi-drug resistant organisms (MDROs) and their causes.6.1.5
- 6
Identify signs and symptoms of localized and systemic infections.6.1.6
- 7
Describe the recommended immunizations for healthcare workers.6.1.7
- 8
Describe personal and environmental processes that prevent infection.6.1.8
- 9
Demonstrate safe cleaning of equipment to prevent the transmission of infection.6.1.9
- 1
SAFETY AND EMERGENCY CARE7.0
- 1
Safety and Emergency7.1
- 1
Identify general rules of safety and accident prevention in healthcare settings for residents and staff.7.1.1
- 2
Describe safety measures related to use and care of medical devices.7.1.2
- 3
Identify major causes of fire in any setting and list fire prevention guidelines.7.1.3
- 4
Describe fire response (i.e., rescue, alarm, contain, extinguish/evacuate [RACE]) and suppression procedures (e.g., fire emergency protocols) and use of fire extinguishers (i.e., pull, aim, squeeze, sweep [PASS]).7.1.4
- 5
Describe emergencies and disasters and response protocols.7.1.5
- 6
Describe safety guidelines in the workplace regarding use of oxygen supplies, electrical hazards, and biohazards.7.1.6
- 7
Describe procedures to place malfunctioning equipment out-of-service.7.1.7
- 8
Pass a BLS CPR training course.7.1.8
- 1
- 2
Resident Safety7.2
- 1
Identify potential hazards in the resident’s environment.7.2.1
- 2
Identify safety measures used for resident care (e.g., patient identifiers, restraints, gait belts, call lights).7.2.2
- 3
Describe corrective actions when hazards are identified.7.2.3
- 4
Describe fall risk and prevention.7.2.4
- 5
Describe patient identifiers (e.g., name, birthdate, bracelet/name band).7.2.5
- 1
ADMISSION, DISCHARGE, TRANSFER, AND UNIT CARE8.0
- 1
Facility Policies and Procedures8.1
- 1
Describe the process of admission, unit orientation, transfer, and discharge, according to facility policy.8.1.1
- 2
Secure and return personal belongings, according to facility policy.8.1.2
- 1
- 2
Unit Care8.2
- 1
Describe the importance of creating a comfortable, safe, and clean workplace environment.8.2.1
- 2
Describe the OBRA room and environmental requirements.8.2.2
- 1
VITALS9.0
- 1
Vital Signs and Measurements9.1
- 1
Identify normal and abnormal vital signs.9.1.1
- 2
Identify when to report abnormalities in the client’s vital signs and symptoms.9.1.2
- 3
Describe physiological and environmental factors that can affect vital signs.9.1.3
- 4
Describe contraindications for vital sign measurements.9.1.4
- 5
Measure and record vital signs (e.g., blood pressure, pulse and respiration, temperature, oxygen saturation, pain scale, blood glucose) and height and weight.9.1.5
- 1
MOVING, LIFTING, POSITIONING, AND TRANSFERS10.0
- 1
Patient Mobility10.1
- 1
Describe proper body mechanics during transfers and ambulation (e.g., wheelchairs, beds, mechanical lifts).10.1.1
- 2
Describe the use of assistive devices and positioning aids.10.1.2
- 3
Demonstrate moving, transferring, and positioning residents (e.g., care guidelines, IV lines, tubes, medical devices) with attention to staff and resident injury prevention.10.1.3
- 4
Describe measures to prevent resident injuries.10.1.4
- 5
Instruct residents on fall prevention techniques, including the benefits of exercise and activity.10.1.5
- 6
Describe factors that compromise skin integrity.10.1.6
- 7
Identify pressure points.10.1.7
- 1
PERSONAL CARE11.0
- 1
Hygiene and Grooming11.1
- 1
Describe the importance of hygiene and grooming (e.g. skin care, oral hygiene, bathing, dressing and undressing, shaving, perineal care, catheter care, nail care, hair care).11.1.1
- 2
Describe the functions of skin.11.1.2
- 1
- 2
Normal and Abnormal Elimination11.2
- 1
Compare normal and abnormal characteristics of elimination.11.2.1
- 2
Describe the use of elimination devices.11.2.2
- 3
Summarize elimination observations that must be reported and documented.11.2.3
- 4
Describe diseases or conditions that may interfere with normal elimination.11.2.4
- 5
Describe nursing care required for the incontinent resident, including preventive measures.11.2.5
- 1
DIETARY AND NUTRITION CARE12.0
- 1
Nutrition and Hydration12.1
- 1
scribe general nutritional requirements, including state and federal guidelines.12.1.1
- 2
Describe common special diets for patients.12.1.2
- 3
Describe signs and symptoms of dehydration.12.1.3
- 4
Identify culturally significant dietary practices.12.1.4
- 1
- 2
Meal Service12.2
- 1
Demonstrate preparing, serving, and feeding of the client who requires assistance.12.2.1
- 2
Document calculated and measured portions in the intake and output (I & O) record.12.2.2
- 3
Describe assistive devices for eating that are available to patients.12.2.3
- 4
Describe the nursing assistant’s role in providing a dignified dining experience.12.2.4
- 5
Summarize strategies for the safe handling of food and prevention of foodborne illness.12.2.5
- 6
Describe diseases or conditions that may interfere with the normal eating process (e.g., aspiration, dysphagia).12.2.6
- 1
CARE OF COMPLEX NEEDS13.0
- 1
Mental Health and Illness13.1
- 1
Define common symptoms of mental health illnesses.13.1.1
- 2
Describe the role of the nursing assistant in caring for people with mental illness.13.1.2
- 3
Describe indicators of suicide risk, immediate interventions, and reporting guidelines.13.1.3
- 4
Describe the differences between dementia, developmental disability, and mental illness.13.1.4
- 1
- 2
Cognitive Disorders13.2
- 1
Describe the levels of care that cognitive disorders require.13.2.1
- 2
Describe how to implement a care plan to assist a resident with cognitive needs.13.2.2
- 3
Describe key methods of de-escalation in aggressive situations.13.2.3
- 4
Describe interventions for behaviors (e.g., wandering, hoarding, sun downing, hallucinations).13.2.4
- 5
Describe how reality orientation, validation therapy, and reminiscence are used in caregiving.13.2.5
- 1
- 3
Safety in Caring for Residents with Complex Needs13.3
- 1
Identify potential safety risks related to residents with complex needs.13.3.1
- 2
Follow safety protocols for identified risks for residents with complex needs.13.3.2
- 1
REHABILITATION AND RESTORATIVE CARE14.0
- 1
Rehabilitation and Restorative Care14.1
- 1
Identify the goals of rehabilitation and restorative care.14.1.1
- 2
Describe the role of the resident’s family as part of the rehabilitation team.14.1.2
- 3
Describe how physical and mental deficits (i.e., disability) can impact a person’s ability to perform activities of daily living (ADL).14.1.3
- 4
Describe safety considerations for ambulating a person with the use of assistive devices (e.g., cane, crutches, gait belt, walker).14.1.4
- 5
Describe application and removal of established prosthesis, orthotics, immobilizers, braces, and postural support.14.1.5
- 1
END OF LIFE CARE15.0
- 1
Death and the Grief Process15.1
- 1
Describe factors affecting attitudes toward death (e.g., age, culture, religion, degree of illness).15.1.1
- 2
Describe the grieving process.15.1.2
- 3
Describe strategies for meeting the physical, psychological, social, and spiritual needs of a dying person.15.1.3
- 4
List the rights and choices of the dying person.15.1.4
- 5
Describe needs unique to the loved ones in the life of the dying person.15.1.5
- 6
Identify the goal of hospice care and palliative care.15.1.6
- 7
Describe legal and ethical issues surrounding death.15.1.7
- 8
List the signs of dying and imminent death.15.1.8
- 1
PROFESSIONAL DEVELOPMENT16.0
- 1
Professional Development16.1
- 1
Define the purpose of the Idaho CNA Registry.16.1.1
- 2
Create a plan for personal stress management and selfcare (i.e., how to cope/deal effectively with residents and others in the workplace).16.1.2
- 3
Describe how professionalism impacts residents, family, and coworkers.16.1.3
- 4
Describe the CNA certification, testing, and renewal process.16.1.4
- 1
BODY SYSTEMS17.0
- 1
Structure and Function of Body Systems17.1
- 1
Identify basic structure, function, and terminology associated with the following body systems:17.1.1
- 1
cardiovascular17.1.1.1
- 2
respiratory17.1.1.2
- 3
nervous17.1.1.3
- 4
gastrointestinal17.1.1.4
- 5
urinary17.1.1.5
- 6
reproductive17.1.1.6
- 7
integumentary17.1.1.7
- 8
musculoskeletal17.1.1.8
- 9
endocrine17.1.1.9
- 10
immune17.1.1.10
- 1
- 2
Identify accepted abbreviations found in the healthcare setting.17.1.2
- 3
Describe the effects of cancer on the immune system.17.1.3
- 4
Compare disease and disorder of each body system and normal age-related changes.17.1.4
- 5
Describe nursing assistant observations related to each body system and when to report to the supervising nurse.17.1.5
- 6
Describe nursing assistant measures to prevent diseases and care for clients with diseases or disorders of each body system.17.1.6
- 1
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- Where can I read the official document?
- 2025 Nursing Assistant
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Idaho CTE sets
CTE- First Steps Standards (2023)
- Marketing: Secondary (2016)
- Administrative Services (2014)
- Administrative Services (2024)
- Agribusiness (2015)
- Agriculture Food Science and Processing (2018)
- Agriculture Leadership and Communications (2017)
- Agriculture Mechanics and Power Systems (2017)
- Agriculture Small Engine Repair (2025)
- Agriculture Welding (2025)
- Animal Science (2024)
- Apparel and Textiles (2020)
- Applied Accounting (2015)
- Cabinetry and Fine Woodworking (2026)
- Cabinetry and Millwork (2016)
- Culinary Arts (2023)
- Digital Communications Program (2016)
- Digital Literacy Essential Standards (2024)
- Digital Media Production (2017)
- Early Childhood Education (2022)
- Ecology and Natural Resource Management (2017)
- Graphic Design (2016)
- Journalism (2017)
- Marketing: 9, 10, 11, 12 (2016)
- Media Tech- Commercial Photography (2016)
- Ornamental Horticulture (2024)
- Personal and Family Finance: High School Personal Finance (2020)
- Plant and Soil (2025)
- Precision Machining (2026)
- Teen Living (2016)
- Web Design and Development (2014)
- Workplace Skills and Career Readiness (2016)
- Workplace Skills for Career Readiness (2021)
- Fashion and Textiles (2010)
- Housing, Interiors, and Furnishings
- Nutrition & Foods (2012)
- Parenting and Child Development (2023)
- Precision Machining (2015): Grades 10-12
- Culinary Arts (2015)
- Educational Assistant (2009)
- Food Science and Nutrition (2004)
- Rehabilitation Services Program (2018)
- Emergency Medical Technician (2018)
- Medical Assisting (2026)
- Pharmacy Technician (2017)
- Pharmacy Technician (2024)
- Emergency Medical Technician (2024)
- Medical Assisting (2019)
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