Robotics II
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
General requirements. This course is recommended for students in Grades 10-12. Prerequisite: Robotics I. Students shall be awarded one credit for successful completion of this course. R2.A
- A
General requirements. This course is recommended for students in Grades 10-12. Prerequisite: Robotics I. Students shall be awarded one credit for successful completion of this course. R2.A
Introduction.R2.B
- 1
Career and technical education instruction provides content aligned with challenging academic standards and relevant technical knowledge and skills for students to further their education and succeed in current or emerging professions.R2.B.1
- 2
The Science, Technology, Engineering, and Mathematics (STEM) Career Cluster focuses on planning, managing, and providing scientific research and professional and technical services, including laboratory and testing services, and research and development services.R2.B.2
- 3
In Robotics II, students will explore artificial intelligence and programming in the robotic and automation industry. Through implementation of the design process, students will transfer academic skills to component designs in a project-based environment. Students will build prototypes and use software to test their designs.R2.B.3
- 4
The mathematical process standards describe ways in which students are expected to engage in the content. The placement of the process standards at the beginning of the knowledge and skills listed for each grade and course is intentional. The process standards weave the other knowledge and skills together so that students may be successful problem solvers and use mathematics efficiently and effectively in daily life. The process standards are integrated at every grade level and course. When possible, students will apply mathematics to problems arising in everyday life, society, and the workplace. Students will use a problem-solving model that incorporates analyzing given information, formulating a plan or strategy, determining a solution, justifying the solution, and evaluating the problem-solving process and the reasonableness of the solution. Students will select appropriate tools such as real objects, manipulatives, paper and pencil, and technology and techniques such as mental math, estimation, and number sense to solve problems. Students will effectively communicate mathematical ideas, reasoning, and their implications using multiple representations such as symbols, diagrams, graphs, and language. Students will use mathematical relationships to generate solutions and make connections and predictions. Students will analyze mathematical relationships to connect and communicate mathematical ideas. Students will display, explain, or justify mathematical ideas and arguments using precise mathematical language in written or oral communication. R2.B.4
- 5
Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.R2.B.5
- 6
Statements that contain the word "including" reference content that must be mastered, while those containing the phrase "such as" are intended as possible illustrative examples.R2.B.6
Knowledge and skills.R2.C
- 1
The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:R2.C.1
- a
distinguish the differences among an engineering technician, engineering technologist, and engineer;R2.C.1.a
- b
identify employment and career opportunities;R2.C.1.b
- c
identify industry certifications; R2.C.1.c
- d
recognize the principles of teamwork related to engineering and technology;R2.C.1.d
- e
identify and use appropriate work habits;R2.C.1.e
- f
locate and report on governmental regulations and laws, including health, safety, and labor codes related to engineering;R2.C.1.f
- g
discuss ethical issues related to engineering and technology and incorporate proper ethics in submitted projects;R2.C.1.g
- h
demonstrate respect for diversity in the workplace;R2.C.1.h
- i
demonstrate appropriate actions and identify consequences relating to discrimination, harassment, and inequality;R2.C.1.i
- j
demonstrate effective oral and written communication skills using a variety of software applications and media;R2.C.1.j
- k
explore robotic engineering careers and preparation programs. R2.C.1.k
- a
- 2
The student uses mathematical processes to acquire and demonstrate mathematical understanding. The student is expected to:R2.C.2
- a
apply mathematics to problems arising in everyday life, society, and the workplace;R2.C.2.a
- b
use a problem-solving model that incorporates analyzing given information, formulating a plan or strategy, determining a solution, justifying the solution, and evaluating the problem-solving process and the reasonableness of the solution;R2.C.2.b
- c
select tools, including real objects, manipulatives, paper and pencil, and technology as appropriate, and techniques, including mental math, estimation, and number sense as appropriate, to solve problems;R2.C.2.c
- d
communicate mathematical ideas, reasoning, and their implications using multiple representations, including symbols, diagrams, graphs, and language as appropriate;R2.C.2.d
- e
create and use representations to organize, record, and communicate mathematical ideas;R2.C.2.e
- f
analyze mathematical relationships to connect and communicate mathematical ideas;R2.C.2.f
- g
display, explain, and justify mathematical ideas and arguments using precise mathematical language in written or oral communication.R2.C.2.g
- a
- 3
The student learns and contributes productively as an individual and as a member of a project team. The student is expected to:R2.C.3
- a
demonstrate an understanding of and discuss how teams function;R2.C.3.a
- b
apply teamwork to solve problems;R2.C.3.b
- c
follow directions and decisions of responsible individuals of the project team;R2.C.3.c
- d
participate in establishing team procedures and team norms;R2.C.3.d
- e
work cooperatively with others to set and accomplish goals in both competitive and noncompetitive situations.R2.C.3.e
- a
- 4
The student develops skills of project management. The student is expected to:R2.C.4
- a
implement project management methodologies, including initiating, planning, executing, monitoring and controlling, and closing a project;R2.C.4.a
- b
develop a project schedule and complete work according to established criteria;R2.C.4.b
- c
participate in the organization and operation of a real or simulated engineering project; R2.C.4.c
- d
translate and employ a Project Management Plan for production of a product.R2.C.4.d
- a
- 5
The student practices safe and proper work habits. The student is expected to:R2.C.5
- a
master relevant safety tests;R2.C.5.a
- b
comply with safety guidelines as described in various manuals, instructions, and regulations;R2.C.5.b
- c
identify and classify hazardous materials and wastes according to Occupational Safety and Health Administration (OSHA) regulations;R2.C.5.c
- d
dispose of hazardous materials and wastes appropriately;R2.C.5.d
- e
comply with established guidelines for working in a lab environment;R2.C.5.e
- f
handle and store tools and materials correctly;R2.C.5.f
- g
employ established inventory control and organization procedures; R2.C.5.g
- h
describe the results of negligent or improper maintenance.R2.C.5.h
- a
- 6
The student develops the ability to use and maintain technological products, processes, and systems. The student is expected to:R2.C.6
- a
demonstrate the use of computers to manipulate a robotic or automated system and associated subsystems;R2.C.6.a
- b
troubleshoot and maintain systems and subsystems to ensure safe and proper function and precision operation;R2.C.6.b
- c
implement feedback control loops used to provide information; R2.C.6.c
- d
implement different types of sensors used in robotic or automated systems and their operations.R2.C.6.d
- a
- 7
The student demonstrates an understanding of advanced mathematics and physics in robotic and automated systems. The student is expected to:R2.C.7
- a
apply the concepts of acceleration and velocity as they relate to robotic and automated systems; R2.C.7.a
- b
describe the term degrees of freedom and apply it to the design of joints used in robotic and automated systems;R2.C.7.b
- c
describe angular momentum and integrate it in the design of robotic joint motion, stability, and mobility;R2.C.7.c
- d
use the impulse-momentum theory in the design of robotic and automated systems;R2.C.7.d
- e
explain translational, rotational, and oscillatory motion in the design of robotic and automated systems;R2.C.7.e
- f
apply the operation of direct current (DC) motors, including control, speed, and torque;R2.C.7.f
- g
apply the operation of servo motors, including control, angle, and torque;R2.C.7.g
- h
interpret sensor feedback and calculate threshold values;R2.C.7.h
- i
apply measurement and geometry to calculate robot navigation;R2.C.7.i
- j
implement movement control using encoders; R2.C.7.j
- k
implement path planning using geometry and multiple sensor feedback.R2.C.7.k
- a
- 8
The student creates a program to control a robotic or automated system. The student is expected to:R.2.C.8
- a
use coding languages and proper syntax;R.2.C.8.a
- b
use programming best practices for commenting and documentation;R.2.C.8.b
- c
describe how and why logic is used to control the flow of the program;R.2.C.8.c
- d
create a program flowchart and write the pseudocode for a program to perform an operation;R.2.C.8.d
- e
create algorithms for evaluating a condition and performing an appropriate action using decisions;R.2.C.8.e
- f
create algorithms that loop through a series of actions for a specified increment and for as long as a given condition exists;R.2.C.8.f
- g
create algorithms that evaluate sensor data as variables to provide feedback control;R.2.C.8.g
- h
use output commands and variables;R.2.C.8.h
- i
use selection programming structures such as jumps, loops, switch, and case;R.2.C.8.i
- j
implement subroutines and functions.R.2.C.8.j
- a
- 9
The student develops an understanding of the characteristics and scope of manipulators, accumulators, and end effectors required for a robotic or automated system to function. The student is expected to:R2.C.9
- a
demonstrate knowledge of robotic or automated system arm construction; R2.C.9.a
- b
demonstrate an understanding and apply the concepts of torque, gear ratio, stability, and weight of payload in a robotic or automated system arm operation;R2.C.9.b
- c
demonstrate an understanding and apply the concepts of linkages and gearing in end effectors and their use in a robotic or an automated arm system.R2.C.9.c
- a
- 10
The student uses engineering design methodologies. The student is expected to:R2.C.10
- a
implement the design process;R2.C.10.
- b
demonstrate critical thinking, identify the system constraints, and make fact-based decisions;R2.C.10.b
- c
apply formal testing and reiteration strategies to develop or improve a product;R2.C.10.c
- d
apply and defend decision-making strategies when developing solutions;R2.C.10.d
- e
identify and improve quality-control issues in engineering design and production;R2.C.10.e
- f
apply Six Sigma to analyze the quality of products and how it affects engineering decisions;R2.C.10.f
- g
use an engineering notebook to document the project design process as a legal document; R2.C.10.g
- h
create and interpret industry standard system schematicsR2.C.10.h
- a
- 11
The student learns the function and application of the tools, equipment, and materials used in robotic and automated systems through specific project-based assessments. The student is expected to:R2.C.11
- a
use and maintain tools and laboratory equipment in a safe manner to construct and repair systems;R2.C.11.a
- b
use precision measuring instruments to analyze systems and prototypes;R2.C.11.b
- c
implement a system to identify and track all components of the robotic or automated system and all elements involved with the operation, construction, and manipulative functions;R2.C.11.c
- d
use multiple software applications to simulate robot behavior and present concepts.R2.C.11.d
- a
- 12
The student produces a product using the appropriate tools, materials, and techniques. The student is expected to: R2.C.12
- a
use the design process to design a robotic or automated system that meets pre-established criteria and constraints;R2.C.12.a
- b
identify and use appropriate tools, equipment, machines, and materials to produce the prototype;R2.C.12.
- c
implement sensors in the robotic or automated system;R2.C.12.c
- d
construct the robotic or automated system;R2.C.12.d
- e
use the design process to evaluate and formally test the design;R2.C.12.e
- f
refine the design of the robotic or automated system to ensure quality, efficiency, and manufacturability of the final robotic or automated system;R2.C.12.f
- g
present the final product using a variety of media.R2.C.12.g
- a
Frequently asked questions
- What grade levels do these standards cover?
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- Where can I read the official document?
- Texas Essential Knowledge and Skills for Career and Technical Education
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Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Texas CTE sets
CTE- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Other Texas subjects
Texas- Character Traits4 sets
- College and Career Readiness2 sets
- College Transition1 set
- CTE Innovation Courses3 sets
- CTE: Architecture and Construction2 sets
- CTE: Business, Marketing, and Finance5 sets
- CTE: Health Science29 sets
- CTE: Hospitality and Tourism4 sets
- CTE: Science, Technology, Engineering, and Mathematics9 sets
- English Language Arts and Reading20 sets
- English Language Proficiency2 sets
- English Learner Support4 sets
- Fine Arts70 sets
- Health Education12 sets
- Journalism3 sets
- Languages Other Than English43 sets
- Law and Public Service1 set
- Mathematics21 sets
- Mathematics - Spanish2 sets
- Path-College/Career I1 set
- Physical Education12 sets
- Prekindergarten Guidelines9 sets
- Science20 sets
- Social Studies23 sets
- Spanish Language Arts and Reading12 sets
- Student Leadership1 set
- Technology Applications8 sets
- TSIA21 set