Common Planner
K–12 Standards

Food and Nutrition 2 (2025)

Other North Carolina CTE sets

Understand food and nutrition careers and food safety management.1.00

  • 1

    Remember food and nutrition career pathways and the lean canvas model for entrepreneurship.1.01

  • 2

    Understand causes of foodborne illness.1.02

  • 3

    Understand purchasing and receiving protocols for food safety.1.03

  • 4

    Understand contributing factors to foodborne illness.1.04

  • 5

    Understand how to maintain food safe facilities.1.05

  • 6

    Understand food safety management.1.06

Understand nutrition principles and applications.2.00

  • 1

    Understand nutrients and their role in healthy food preparation.2.01

  • 2

    Understand meal planning and food preparation for different stages of the life cycle.2.02

  • 3

    Understand meal planning and food preparation for special diets.2.03

  • 4

    Understand sports nutrition and meal planning and food preparation for athletes.2.04

Understand local, national, and global foodways.3.00

  • 1

    Understand food systems and local food.3.01

  • 2

    Understand global cuisines and preparation methods.3.02

Analyze food and nutrition opportunities to meet the needs of customer-clients.4.00

  • 1

    Analyze recipes to modify cooking techniques and ingredients to develop a healthy and well-balanced menu.4.01

  • 2

    Analyze startup processes for ventures in food and nutrition.4.02

Frequently asked questions

What grade levels do these standards cover?
Grade 9, Grade 10, Grade 11, and Grade 12
Where can I read the official document?
FN42 Food and Nutrition II

Keep exploring

Keep exploring CTE standards

Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.

More North Carolina CTE sets

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