Business Essentials (2011): Grades 9, 10, 11, 12

Other Kansas CTE sets

• Visual Arts: Grades Pre-K, K, 1, 2
• Visual Arts: Grades 3, 4
• Visual Arts: Grades 5, 6, 7, 8
• Introduction to Family and Consumer Sciences: Middle Level
• 21st Century Journalism (2011): Grades 9, 10, 11, 12
• Ag Entrepreneurship (2018)
• Ag Leadership/Communications (2018)
• Ag Welding (2018)
• Agricultural Science (2018)
• Anatomy & Physiology (2025-2026)
• Animal Science (2013)
• Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
• Baking & Pastry I 16056 (2025)
• Business Communications
• Career & Life Planning 19258 (2023)
• Career and Community Connections (2011): Grades 9, 10, 11, 12
• Career and Life Planning (2010): Grades 9, 10, 11, 12
• CCTC Career Ready Practices
• Commercial Graphic Design (2010): Grades 9, 10, 11, 12
• Computer Applications (2011): Grades 9, 10, 11, 12
• Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
• Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
• Culinary Arts I 16053 (2025)
• Culinary Arts II 16055 (2025)
• Culinary Essentials 16052 (2025)
• Digital Media (30150): Grade 9-12
• Digital Media Design and Production (2011): Grades 9, 10, 11, 12
• Digital Media Technology (2011): Grades 9, 10, 11, 12
• Early Childhood Applications (2011): Grades 9, 10, 11, 12
• Education and Training: Teaching as a Career
• Entrepreneurship (2009): Grades 9, 10, 11, 12
• Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
• Family Studies 19255 (2023)
• Family Studies A (2010): Grades 9, 10, 11, 12
• Family Studies B (2011): Grades 9, 10, 11, 12
• Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
• Foundations to Early Childhood Development 19052 (2025)
• Graphic Design (2011): Grades 9, 10, 11, 12
• Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
• Horticulture (2018)
• Human Growth & Development - The Early Years (2025)
• Human Growth and Development A (2010): Grades 9, 10, 11, 12
• Human Growth and Development B (2010): Grades 9, 10, 11, 12
• Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
• Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
• Introduction to Agriculture (2018)
• Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
• Introduction to Human Services (2009): Grades 9, 10, 11, 12
• Marketing (2011): Grades 9, 10, 11, 12
• Marketing Workplace Experience (2022)
• Media and Public Relations (2011): Grades 9, 10, 11, 12
• Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
• Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
• Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
• Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
• Orientation to Early Childhood Development 19051
• Photo Imaging (2011): Grades 9, 10, 11, 12
• Photo Imaging: High School
• Plant & Soil Science (2018)
• Principles of Illustration (2011): Grades 9, 10, 11, 12
• Principles of Marketing (2022)
• Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
• Sports/Entertainment Marketing (2022)
• Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
• Video Production (2011): Grades 9, 10, 11, 12
• Visual Arts: Grades 9, 10, 11, 12
• Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
• Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
• Business Essentials (2025)
• Career and Life Planning - Kansas Human Services Cluster - Course: #22207
• Career Connections - Kansas Human Services Cluster - Course: #22275
• Community Connections - Kansas Human Services Cluster - Course Code: #22270
• Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
• Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
• Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
• Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
• Entrepreneurship (2025)
• Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
• Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
• Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
• Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
• Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
• Web Design (2024)

Apply verbal skills to obtain and convey information

Participate in group discussions

Make oral presentations

Organize information

Select and use appropriate graphic aids

Write internal and external business correspondence to convey and obtain information effectively

Identify the elements of effective written communications

Prepare simple written reports

Utilize appropriate etiquette in written communications

Understands the techniques and strategies used to foster positive-ongoing relationships with customers

Explain a customer-service mindset

Respond to customer inquiries and complaints

Interpret business policies to customers/clients

Understand the nature of customer relationship management

Explain the role of ethics in customer relationship

Understand the nature of business to show its contributions to society

Identify the concept of economic resources

Describe the concepts of economics and economic activities

Identify the principles of supply and demand

Identify the role of business in society

Describe types of business activities

Identify the characteristics of private enterprise

Identify factors affecting a business's profit

Determine factors affecting business risk

Identify the concept of productivity

Identify the concept of Gross Domestic Product

Identify and describe business cycles

Identify types of Economic Systems

Develop personal traits to foster career advancement

Identify desirable personality traits important to business

Discuss ethics, responsibility, honest, integrity, and work habits

Exhibit cultural sensitivity

Explain the nature of effective communications

Implement teamwork techniques to accomplish goals

Participate as a team member

Discuss entrepreneurial discovery strategies to generate feasible ideas for business ventures

Explain the need for entrepreneurial discovery

Discuss entrepreneurial discovery processes

Assess global trends and opportunities for business ventures

Describe entrepreneurial planning considerations

Explain forms of financial exchange

Explain the time value of money

Explain the purposes and importance of credit

Manage personal finances to achieve financial goals with savings and investing

Develop personal budget

Interpret a pay stub

Read and reconcile bank statements

Maintain financial records

Describe sources of income -- wages/salaries, interest, rent, dividends, transfer payments, etc.

Use information literacy skills to increase workplace efficiency and effectiveness

Assess information needs

Evaluate quality and source of information

Utilize information-technology tools to manage and perform work responsibilities

Identify ways that technology impacts business

Explain the role of information systems

Demonstrate basic email functions

Demonstrate basic research skills

Demonstrate basic database applications

Demonstrate basic spreadsheet applications

Understand marketing's role and function in business to facilitate economic exchanges with customers

Explain marketing and its importance in global economy

Describe marketing functions and related activities

Acquire foundational knowledge of customer, client, and business behavior to understand what motivates decision-making

Explain customer, client, business buying behavior

Identify elements of the marketing mix

Discuss appropriate personal appearance

Set personal goals

Utilize critical-thinking skills to determine best options/outcomes

Demonstrate problem-solving skills

Use time-management skills

Understands concepts tools and strategies used to explore, obtain, and develop in a business career (ex. Kansas Career Pipeline)