Ag Leadership/Communications (2018)
Other Kansas CTE sets
- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Other Kansas CTE sets
- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Agriculture FocusAF
- 1
Agriculture on the Local LevelAF.1
- 1
Analyze various definitions of leadershipAF.1.1
- 2
Discuss the contributions of agricultural education to leadership developmentAF.1.2
- 3
Evaluate Myths about leaders and leadership AF.1.3
- 4
Identify various agriculture leaders in the community AF.1.4
- 5
Identify opportunities for leadership in various agriculture careers and the work placeAF.1.5
- 1
- 2
Agriculture Trends and Global ImpactsAF.2
- 1
Examine historical and current data to identify issues impacting agriculture systemsAF.2.1
- 2
Research, examine and discuss issues and trends that impact local, state, national and global agricultureAF.2.2
- 3
Identify credited sources on the internet that provide factual information on agriculture AF.2.3
- 4
Explain emerging trends and the opportunities they may create within agricultureAF.2.4
- 5
Research current issues affecting the agricultural industryAF.2.5
- 1
- 3
Agricultural TechnologiesAF.3
- 1
Research technologies used in agriculture and compare technologies after implementationAF.3.1
- 2
Apply technologies in agriculture workplace scenariosAF.3.2
- 3
Solve problems in agriculture work places using technologiesAF.3.3
- 1
- 4
Agricultural PolicyAF.4
- 1
Summarize public polices affecting the agricultural industryAF.4.1
- 2
Identify influential historical and current public policiesAF.4.2
- 3
Research outlooks and perspectives on the agricultural industry different than your ownAF.4.3
- 4
Analyze two public polices that have impacted agriculture (one local/state and one national/global)AF.4.4
- 5
Demonstrate effective communication on an agricultural or education policy with a local, state or federal leaderAF.4.5
- 6
Participate in a class debate over an agricultural issueAF.4.6
- 1
Career Skills Focus CSF
- 1
Post-Secondary Education PreparationCSF.1
- 1
Research and compare three different colleges or technical programs to further your education in a pathwayCSF.1.1
- 2
Brainstorm strategies to ensure success in your future educationCSF.1.2
- 3
Apply for College ScholarshipsCSF.1.3
- 4
Complete a budget for planning for post high schoolCSF.1.4
- 5
Complete the FASFSA Financial Aid FormCSF.1.5
- 1
- 2
Employability Skills CSF.2
- 6
Prepare and revise a resumeCSF.2.6
- 7
Write and revise a cover letterCSF.2.7
- 8
Complete a job applicationCSF.2.8
- 9
Participate in a Job interview with a local agricultural employerCSF.2.9
- 10
Write a follow up letterCSF.2.10
- 11
Practice proper telephone etiquetteCSF.2.11
- 12
Accept and provide criticism in an appropriate manner CSF.2.12
- 6
- 3
Goal SettingCSF.3
- 13
Define vision statements, long term and short term goal settings and strategic action stepsCSF.3.13
- 14
Create their own personal vision statementsCSF.3.14
- 15
Students will write and evaluate goal statementsCSF.3.15
- 16
Write and analyze strategic action stepsCSF.3.16
- 13
- 4
Decision Making/Problem SolvingCSF.4
- 1
Explain the importance of problem solving decision makingCSF.4.1
- 2
Differentiate between the terms problem, problem solving, and decision making CSF.4.2
- 3
Identify and utilize steps of problem solving strategiesCSF.4.3
- 4
Role play in problem solving situationsCSF.4.4
- 1
- 5
Time ManagementCSF.5
- 1
Develop and demonstrate time managementCSF.5.1
- 2
Develop a daily schedule. CSF.5.2
- 3
Complete a time demand survey. CSF.5.3
- 4
Identify personal priorities.CSF.5.4
- 5
Create a "to do" list and identify time wasting habits. CSF.5.5
- 1
Leadership Skills FocusLSF
- 1
Conflict ResolutionLSF.1
- 1
Interpret the causes of conflict LSF.1.1
- 2
Discuss how conflict can be positiveLSF.1.2
- 3
Identify and demonstrate conflict handling styles, i.e., manage/resolve.LSF.1.3
- 4
Learn about compromise and demonstrate its use.LSF.1.4
- 5
Outline personal procedures to manage and handle conflict.LSF.1.5
- 6
Identify and discuss contributions of different cultures.LSF.1.6
- 7
Identify cultures within a community and school.LSF.1.7
- 8
Assess the implications of peoples' perceptions and prejudices upon different culturesLSF.1.8
- 9
Compare similarities and differences between past and present generations.LSF.1.9
- 10
Compare similarities and differences between genders.LSF.1.10
- 1
- 2
EthicsLSF.2
- 1
Define, describe and practice ways to impart proper ethics to othersLSF.2.1
- 2
Manage situations in which ethics are in conflictLSF.2.2
- 3
Identify, evaluate and clarify personal codes of ethicsLSF.2.3
- 4
Take actions based on their personal codes of ethicsLSF.2.4
- 1
- 3
Leading Teams and GroupsLSF.3
- 1
Explain the importance of leading teamsLSF.3.1
- 2
Examine how to organize groups LSF.3.2
- 3
Analyze five stages of group developmentLSF.3.3
- 4
Describe various types and forms of group discussionLSF.3.4
- 5
Demonstrate how to lead a group discussionLSF.3.5
- 6
Discuss the importance of delegationLSF.3.6
- 7
Describe the dynamics of consensus building LSF.3.7
- 8
Identify the various techniques in enhancing group activitiesLSF.3.8
- 1
Communications Methods FocusCMF
- 1
Effective CommunicationCMF.1
- 1
Recognize the different forms of communicationCMF.1.1
- 2
Identify and practice listening skills.CMF.1.2
- 3
Identify and discuss nonverbal communication.CMF.1.3
- 4
Develop verbal communication skills. CMF.1.4
- 5
Practice the use of all forms of communication.CMF.1.5
- 6.
Compose a letter using proper business letter formattingCMF.1.6
- 7
Paraphrase a phone message to convey the reason for the callCMF.1.7
- 1
- 2
Journalism and Communications CMF.2
- 1
Research the impact and historical influence of written media on agricultureCMF.2.1
- 2
Create a press release for a local newspaper on a local FFA eventCMF.2.2
- 3
Prepare an agricultural blog using credited sources for informationCMF.2.3
- 4
Utilize appropriate software to design magazine layout or newsletter for the FFA ChapterCMF.2.4
- 5
Design a video script and video for the promotion of the FFA chapter or agricultureCMF.2.5
- 1
- 3
Prepared and Extemporaneous SpeakingCMF.3
- 1
Identify characteristics of a good speechCMF.3.1
- 2
Research and prepare an outline of a speech over an agricultural topicCMF.3.2
- 3
Write and present a speech on an agriculture topicCMF.3.3
- 4
Discuss the advantages and disadvantages to extemporaneous speakingCMF.3.4
- 5
Develop strategies for researching an agricultural extemp speechCMF.3.5
- 6
Discuss strategies for time management in preparing an agricultural extemp speechCMF.3.6
- 7
Discuss the use of note cards in an extemp speech CMF.3.7
- 8
Deliver an agricultural extemp speech to the classCMF.3.8
- 9
Answer questions about your speech after deliveryCMF.3.9
- 1
- 4
Parliamentary ProcedureCMF.4
- 1
Describe the purposes of par-lawCMF.4.1
- 2
Understand the chairpersons role in conducting the meetingCMF.4.2
- 3
Understand ranking order of motionsCMF.4.3
- 4
Understand functions of motions on the FFA listCMF.4.4
- 5
Identify privileged, main, subsidiary, incidental & unclassified motionsCMF.4.5
- 6
Demonstrate proper use of parliamentary motionsCMF.4.6
- 1
- 5
FFACMF.5
- 1
Participate in related CDEsCMF.5.1
- 2
Develop and publish a chapter newsletterCMF.5.2
- 3
Plan FFA week activitiesCMF.5.3
- 4
Complete the National Chapter Award ApplicationCMF.5.4
- 1
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 12, and Grade 11
- Where can I read the official document?
- Ag Leadership/Communications -18203 Kansas Agricultural Education
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Kansas CTE sets
CTE- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Other Kansas subjects
Kansas- Computer Science10 sets
- CTE: Construction and Design Pathway27 sets
- Early Learning8 sets
- English Language Arts11 sets
- Financial Literacy9 sets
- Fine Arts25 sets
- Handwriting2 sets
- Health Education4 sets
- History, Government, and Social Studies Standards8 sets
- Library and Informational Literacy5 sets
- Mathematics12 sets
- Physical Education6 sets
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- Social-Emotional Character Development4 sets
- World Language Standards1 set