Independent Living
Other Virginia Applied Studies Curriculum Map sets
Other Virginia Applied Studies Curriculum Map sets
Personal Management - The student engages in coordinated decision-making and actions that affect personal appearance, such as hygiene, grooming, and outward behavior. WRS: 4, 5, 6IND- PERS
- 1
Recognize and Recall
- a
Participate and respond to others in externally managed self-care routinesIND- PERS.1a
- b
Indicate SPIN(strengths, preferences, interests, and needs)IND- PERS.1b
- c
Seek assistance when help is neededIND- PERS.1c
- d
Communicate need to use the bathroom or need for assistanceIND- PERS.1d
- e
Recognize appropriate and challenging behavior identified in rules, laws and personal positive behavior support systemIND- PERS.1e
- a
- 2
Identify and Comprehend
- a
Express preferences and perform portions of self-care routinesIND- PERS.2a
- b
Identify clothing appropriate to the weatherIND- PERS.2b
- c
Complete all components of getting dressedIND- PERS.2c
- d
Complete several grooming tasksIND- PERS.2d
- e
Make adjustments to appearance when notifiedIND- PERS.2e
- f
Follow rules and routines in response to a positive behavior support systemIND- PERS.2f
- g
Make choices in a variety of situations and identifies reasons for making the choiceIND- PERS.2g
- h
Understand causes of conflictIND- PERS.2h
- i
Identify changes and stress caused by changesIND- PERS.2i
- j
Identify strategies to deal with stressIND- PERS.2j
- k
Communicate anger, frustration or disapprovalIND- PERS.2k
- a
- 3
Interpret and Understand
- a
Make choices and complete most selfcare routinesIND- PERS.3a
- b
Adhere to most expectations IND- PERS.3b
- c
Use a self management system to follow rules, complete routines, regulate sensory needs, and/or manage individual stressIND- PERS.3c
- d
Utilize and describe a decision making processIND- PERS.3d
- e
Use time wiselyIND- PERS.3e
- f
Communicate calmly and directly when there is conflictIND- PERS.3f
- g
Utilize strategies to deal with stress and anxietyIND- PERS.3g
- a
- 4
Apply and Generalize
- a
Maintain, manage and modify appearance and self-care as needed IND- PERS.4a
- b
Regularly check appearance and make adjustments as neededIND- PERS.4b
- c
Follow rules and proceduresIND- PERS.4c
- d
Self-manage behavior and stress IND- PERS.4d
- e
Self-advocate in adverse situationsIND- PERS.4e
- f
Recognize a “bad day” and determine how to impact it in a way that turns negative into positive IND- PERS.4f
- g
Set prioritiesIND- PERS.4g
- h
Find ways to handle conflictIND- PERS.4h
- i
Handle stress in an appropriate mannerIND- PERS.4i
- a
Safety and Health - The student takes action that impacts the wellbeing of self or others including safety (prevents and reduces accidents and/or exposure to harm) and health knowledge. WRS: 2, 11IND-SAFETY
- 1
Recognize and Recall
- a
Participate in and responds to another during health care routines and safety protocolsIND-SAFETY.1a
- b
Recognize safety hazards and health concernsIND-SAFETY.1b
- c
Recognize personal boundariesIND-SAFETY.1c
- d
Identify names and faces of family, peers, teachers, and employersIND-SAFETY.1d
- e
Identify personal information (written or verbal to include, name, phone number, address, age, social security number)IND-SAFETY.1e
- f
Recognize warnings, hazardous materials, and dangerous situations IND-SAFETY.1f
- g
Recognize personal physical conditions (i.e. fever, dizzy tired, hungry) IND-SAFETY.1g
- h
Recognize people that can help IND-SAFETY.1h
- a
- 2
Identify and Comprehend
- a
Respond to questions and expresses choices about health concernsIND-SAFETY.2a
- b
Identify personal boundaries and inappropriate and appropriate touchingIND-SAFETY.2b
- c
Protest exploitative behaviorsIND-SAFETY.2c
- d
Respond to questions about interpersonal violationsIND-SAFETY.2d
- e
Identify community people, places, and functionsIND-SAFETY.2e
- f
Identify emergency and non-emergency situationsIND-SAFETY.2f
- g
Identify public and private informationIND-SAFETY.2g
- h
Identify persons to contact or when to remove oneself from a dangerous environment, hazardous situation IND-SAFETY.2h
- i
Identify ways to maintain safety in common environmentsIND-SAFETY.2i
- j
Communicate personal medical information (allergies, current medications)IND-SAFETY.2j
- a
- 3
Interpret and Understand
- a
Respond to safety hazard warnings IND-SAFETY.3a
- b
Report health concernsIND-SAFETY.3b
- c
Take care of some personal health needsIND-SAFETY.3c
- d
Maintain personal boundariesIND-SAFETY.3d
- e
Seek help when neededIND-SAFETY.3e
- f
Know persons to contact for assistance in emergency and nonemergency situations IND-SAFETY.3f
- g
Follow learned routine during emergency and non-emergency tasks (i.e., accessing services)IND-SAFETY.3g
- h
Relay information about hazardous situation by independently seeing assistance in situations (i.e., physically locating persons or calling family members or emergency personnel)IND-SAFETY.3h
- i
Safely self-administer medication using script, product labels, or task list.IND-SAFETY.3i
- j
Engage in exercise activities on a regular basisIND-SAFETY.3j
- k
Go to the doctor/ dentist on a regular basisIND-SAFETY.3k
- l
Avoid tobacco and other harmful substancesIND-SAFETY.3l
- a
- 4
Apply and Generalize
- a
Recognize and respond to safety hazardsIND-SAFETY.4a
- b
Follow safety protocolsIND-SAFETY.4b
- c
Warn and assist others in emergency situations IND-SAFETY.4c
- d
Practice self-care for minor injuries and illnessIND-SAFETY.4d
- e
Seek information and medical help as neededIND-SAFETY.4e
- f
Follow prescribed medical treatmentsIND-SAFETY.4f
- g
Adhere to interpersonal boundaries and protocolsIND-SAFETY.4g
- h
Escape or stop intrusive behaviorIND-SAFETY.4h
- i
Report violations of self or witnessed to othersIND-SAFETY.4i
- j
Integrate information and problem solves during emergency and non-emergency situations in the community, home or schoolIND-SAFETY.4j
- k
Identify situations to relay personal information and situations to withhold informationIND-SAFETY.4k
- l
Independently terminate hazardous situation within control and seeks assistance in situations requiring additional assistance IND-SAFETY.4l
- m
Independently arrange to refill medications, make appointments, or identify necessary medical providersIND-SAFETY.4m
- a
Social and Communication - The student demonstrates skills necessary for positive interpersonal interactions and relationships. WRS: 3, 5, 6, 8IND-SOCIAL
- 1
Recognize and Recall
- a
Share space and tolerate the presence of othersIND-SOCIAL.1a
- b
Display positive expressions when sees a familiar faceIND-SOCIAL.1b
- c
Greet others with a smile or appropriate gestureIND-SOCIAL.1c
- d
Display basic functions of communication: (making choices, requesting, gaining attention and/or rejecting) to interact with others within the context of familiar routines IND-SOCIAL.1d
- e
State likes and dislikesIND-SOCIAL.1e
- f
Gain attention of others IND-SOCIAL.1f
- g
Invite others to participate in recreational activitiesIND-SOCIAL.1g
- h
Allow peers to join in an activityIND-SOCIAL.1h
- a
- 2
Identify and Comprehend
- a
Display basic functional communication in a variety of novel situations with a variety of communication partnersIND-SOCIAL.2a
- b
Effectively communicate need for clarificationIND-SOCIAL.2b
- c
Identify positive peer interactionsIND-SOCIAL.2c
- d
Identify meaning of body language and responds appropriatelyIND-SOCIAL.2d
- e
Introduce self to othersIND-SOCIAL.2e
- f
Identify conversational topics appropriate for different relationshipsIND-SOCIAL.2f
- g
Accept being correctedIND-SOCIAL.2g
- h
Refuse requests by others appropriatelyIND-SOCIAL.2h
- i
End conversations appropriatelyIND-SOCIAL.2i
- j
Establish peer relationships based on shared interestIND-SOCIAL.2j
- k
Help others when needed and appropriateIND-SOCIAL.2k
- a
- 3
Interpret and Understand
- a
Initiate and respond in communication exchanges with others IND-SOCIAL.3a
- b
Demonstrate positive social interactions with both familiar and unfamiliar peopleIND-SOCIAL.3b
- c
Seek information from others in a variety of settingsIND-SOCIAL.3c
- d
Discuss activities from the immediate pastIND-SOCIAL.3d
- e
Offer corrections politely or not at all IND-SOCIAL.3e
- f
Make predictions about result of social interactions (social mapping)IND-SOCIAL.3f
- g
Relay pertinent information from social exchangesIND-SOCIAL.3g
- h
Maintain privacy for information that has been shared with themIND-SOCIAL.3h
- a
- 4
Apply and Generalize
- a
Reciprocally communicateIND-SOCIAL.4a
- b
Elaborate upon information and seeks clarification as neededIND-SOCIAL.4b
- c
Apply and generalize effective communication and social conventions with a variety of people in a variety of settings and activitiesIND-SOCIAL.4c
- d
Take control of aversive situations, advocates with peersIND-SOCIAL.4d
- e
Demonstrate empathy toward othersIND-SOCIAL.4e
- f
Detect level of interest of others within activities, adjusts behavior as neededIND-SOCIAL.4f
- a
Mobility - The student demonstrates skills required to travel from one place to another.IND-MOBILITY
- 1
Recognize and Recall
- a
Respond to or follows another in movement from one place to another in a familiar environmentIND-MOBILITY.1a
- b
Navigate the school building by independently moving from one place to anotherIND-MOBILITY.1b
- c
Recognize travel and safety signsIND-MOBILITY.1c
- a
- 2
Identify and Comprehend
- a
Navigate from current location to a desired destination in a familiar environment/ communityIND-MOBILITY.2a
- b
Identify personal transportation services or needsIND-MOBILITY.2b
- c
Identify the function of various community locationsIND-MOBILITY.2c
- d
Understand the meaning of travel and safety signsIND-MOBILITY.2d
- e
Obey traffic laws as a pedestrianIND-MOBILITY.2e
- a
- 3
Interpret and Understand
- a
Access public transportation services to travel to and from familiar places within the community with assistanceIND-MOBILITY.3a
- b
Participate in travel training and/or is in possession of learner’s permit for drivingIND-MOBILITY.3b
- c
Secure and maintain personal transportation servicesIND-MOBILITY.3c
- d
Obey traffic laws as a pedestrian or cyclistIND-MOBILITY.3d
- a
- 4
Apply and Generalize
- a
Use maps, signs, technology, and other resources to plan and navigate safe travel from one place to anotherIND-MOBILITY.4a
- b
Estimate travel timeIND-MOBILITY.4b
- c
Modify and adapt travel plans as neededIND-MOBILITY.4c
- d
Contact others to report changes in travel plans/times as necessaryIND-MOBILITY.4d
- e
Demonstrate driving skills and possess a driver’s license OR navigates community with public/private transportationIND-MOBILITY.4e
- a
Recreation and Leisure - The student demonstrates a repertoire of skills for alone time, personal development and/or community involvement.IND-REC
- 1
Recognize and Recall
- a
Respond in structured recreation, leisure activities facilitated by anotherIND-REC.1a
- b
Participate in Health and Physical Education ClassesIND-REC.1b
- c
Participate in a variety of leisure activities with othersIND-REC.1c
- a
- 2
Identify and Comprehend
- a
Express choices and engages in highly preferred recreational/leisure activitiesIND-REC.2a
- b
Participate in self-directed leisure activities as part of a schedule (start and terminate activities independentlyIND-REC.2b
- c
Actively participate in new activitiesIND-REC.2c
- a
- 3
Interpret and Understand
- a
Self-initiate and engage in preferred recreation and leisure activities during alone or down time IND-REC.3a
- b
Attend community events as participant or spectatorIND-REC.3b
- a
- 4
Apply and Generalize
- a
Act on preferences to develop, engage and expand personal interests and hobbies IND-REC.4a
- b
Effectively self-manage expected and unexpected free timeIND-REC.4b
- c
Seek and maintain membership and participation in groups that develop personal interests and pursuitsIND-REC.4c
- a
Food Preparation - The student demonstrates skill that include organizing, planning, and preparing food including food safety and storage.IND-FOOD
- 1
Recognize and Recall
- a
Recognize common materials and items related to food prep (kitchen items, foods)IND-FOOD.1a
- b
Avoid potential dangers in the kitchenIND-FOOD.1b
- c
Eat a variety of healthy foodsIND-FOOD.1c
- d
Clean up eating area when finished IND-FOOD.1d
- e
Use appropriate materials to eat foodIND-FOOD.1e
- f
Sort food by storage requirementsIND-FOOD.1f
- a
- 2
Identify and Comprehend
- a
Categorize food by storage type, food groupIND-FOOD.2a
- b
Prepare a simple snackIND-FOOD.2b
- c
Choose nutritious foodsIND-FOOD.2c
- d
Safely manage all kitchen materials and equipmentIND-FOOD.2d
- e
Identify different methods for cookingIND-FOOD.2e
- f
Safely manage and stores food itemsIND-FOOD.2f
- g
Maintain clean work areas.IND-FOOD.2g
- h
Identify food by nutrient (protein, carbohydrate, fiber, sugar, etc.) IND-FOOD.2h
- a
- 3
Interpret and Understand
- a
Prepare a variety of simple meals for selfIND-FOOD.3a
- b
Store food appropriatelyIND-FOOD.3b
- c
Plan snacks and meals for selfIND-FOOD.3c
- d
Eat balanced mealsIND-FOOD.3d
- e
Follow recipes to shop for mealsIND-FOOD.3e
- f
Identify and dispose of food based on smell, appearance, and/or expiration dateIND-FOOD.3f
- g
Determine appropriate time to reheat using a microwaveIND-FOOD.3g
- a
- 4
Apply and Generalize
- a
Plan and prepare a variety of meals for self and others utilizing a variety of cooking techniquesIND-FOOD.4a
- b
Simultaneously manage multiple components of meal preparationIND-FOOD.4b
- c
Clean up after mealsIND-FOOD.4c
- a
Home Living/Management - The student demonstrates independence with completing routine cleaning, laundry, minor repairs, and other common tasks.IND-HOME
- 1
Recognize and Recall
- a
Clean up activities when completeIND-HOME.1a
- b
Return materials to designated places within structured routinesIND-HOME.1b
- c
Identify examples of tools, cleaning suppliesIND-HOME.1c
- d
Sort clean and dirty laundryIND-HOME.1d
- a
- 2
Identify and Comprehend
- a
Maintain organized living spaceIND-HOME.2a
- b
Return materials to designated places out of the context of routines IND-HOME.2b
- c
Utilize correct materials to clean (dishes, clothes, bathrooms, floors, etc.) IND-HOME.2c
- d
Clean as part of guided routines (dishes, laundry, dusting, vacuuming, etc.)IND-HOME.2d
- e
Recognize a mess and clean it upIND-HOME.2e
- a
- 3
Interpret and Understand
- a
Maintain a clean living space through regular cleaningIND-HOME.3a
- b
Complete laundry by identifying appropriate wash cycle, washing, drying, and foldingIND-HOME.3b
- c
Independently clean specified areasIND-HOME.3c
- d
Plan and abide by household maintenance schedule (cleaning, emptying trash, collecting mail, changing sheets, etc.)IND-HOME.3d
- e
Effectively clean a variety of rooms typically found in a homeIND-HOME.3e
- a
- 4
Apply and Generalize
- a
Organize home and work space in a functional wayIND-HOME.4a
- b
Make minor home repairs/adjustments (clear a clogged drain, setup Wi-Fi, tighten loose accessories, change light bulbs) IND-HOME.4b
- c
Recognize need for additional helpIND-HOME.4c
- d
Maintain a cleaning scheduleIND-HOME.4d
- e
Utilize a variety of resources to troubleshoot household problemsIND-HOME.4e
- a
Using Services - The student utilizes services and community resources such as a laundromat, post office, library, hair salon, take out, banks, etc.IND-SERVICES
- 1
Recognize and Recall
- a
Identify common locations by function/service providedIND-SERVICES.1a
- a
- 2
Identify and Comprehend
- a
Use libraryIND-SERVICES.2a
- b
Order and pick up take-out foodIND-SERVICES.2b
- c
Ask for assistance in storesIND-SERVICES.2c
- a
- 3
Interpret and Understand
- a
Pay bills on timeIND-SERVICES.3a
- b
Maintain a bank account IND-SERVICES.3b
- c
Use laundromat/dry cleaner routineIND-SERVICES.3c
- d
Utilize movie rental servicesIND-SERVICES.3d
- a
- 4
Apply and Generalize
- a
Identify and utilize services for home maintenance and repair (calling landlord or contractor) IND-SERVICES.4a
- b
Make and keep appointments IND-SERVICES.4b
- c
Order and manage utilities and bills (electric, water, phone, cable, etc.) IND-SERVICES.4c
- d
Utilize customer service to address needsIND-SERVICES.4d
- a
Wellness - The student demonstrates knowledge and engages in healthy practices in everyday life.IND-WELLNESS
- 1
Recognize and Recall
- a
Practice healthy habits and routines to limit spread of germs for a number of everyday tasks (bathroom use, washing hands, eating food, and blowing nose)IND-WELLNESS.1a
- b
Identify signs, words and symbols associated with poisonous productsIND-WELLNESS.1b
- c
Use a prompt (visual or auditory) to increase independence with daily routines (i.e., picture task analysis, notes on iPad, timer or alarm reminders)IND-WELLNESS.1c
- d
Recognize signs of illness in self and/or othersIND-WELLNESS.1d
- a
- 2
Identify and Comprehend
- a
Express rules and guidelines related to intake of potentially poisonous or poisonous products used in your everyday life (i.e., mouthwash, bleach, detergent, aspirin, and nail polish)IND-WELLNESS.2a
- b
Identify who to call when feeling illIND-WELLNESS.2b
- a
- 3
Interpret and Understand
- a
Practice advanced skills to promote cleanliness and hygiene (wash clothing, clean surfaces, staying away from others who are sick, covering mouth/nose)IND-WELLNESS.3a
- b
Demonstrate understanding of germs/germ safety and associated risks IND-WELLNESS.3b
- c
Store and use protective gear to ensure safety and generalize knowledge about commonly used poisonous products to unfamiliar products (i.e., paint, gasoline, oil, turpentine) IND-WELLNESS.3c
- d
Use portable devices to provide task analysis of novel tasks and reminders (i.e., alarm for medicine intake, bathroom use)IND-WELLNESS.3d
- a
- 4
Apply and Generalize
- a
Demonstrate understanding of healthy habits by generalizing steps in routines to novel situations or environmentsIND-WELLNESS.4a
- b
Demonstrate understanding of germs/germ safety and associated risksIND-WELLNESS.4b
- c
Demonstrate proper selection, use, storage, and disposal of various poisonous products (safety guidelines)IND-WELLNESS.4c
- d
Independently create and use task analyses or reminders to ensure safe and healthy practices (input medicine reminders)IND-WELLNESS.4d
- e
Exercises universal precautionsIND-WELLNESS.4e
- f
Demonstrate understanding of who or how to contact others in an emergency or when feeling illIND-WELLNESS.4f
- a
Nutrition - The student demonstrates understanding of proper nutrition in order to lead a healthy life.IND-NUTRITION
- 1
Recognize and Recall
- a
Differentiate between food items (food vs. non- food items)IND-NUTRITION.1a
- b
Find menus of favorite restaurants on the internetIND-NUTRITION.1b
- c
Sample a variety of healthy food choicesIND-NUTRITION.1c
- a
- 2
Identify and Comprehend
- a
Identify food you need for health (fruit and vegetables vs. candy and chips)IND-NUTRITION.2a
- b
Demonstrate knowledge of labels and vocabulary (reading or site words) related to healthy eating (vitamin, calorie, sugars, fat, and salt)IND-NUTRITION.2b
- c
Identify nutritional information provided for select food on internet or on food labels (i.e., calories, fat, and saturated fat)IND-NUTRITION.2c
- d
Identify a variety of preferred healthy foodsIND-NUTRITION.2d
- a
- 3
Interpret and Understand
- a
Identify portion size and nutritionally balanced meals (i.e., Knowledge of food pyramid, ability to identify healthy portions, ability to develop daily menu)IND-NUTRITION.3a
- b
Read labels to select healthy foods based on two to three key nutritional values IND-NUTRITION.3b
- c
Compare and contrast nutritional information provided for select food on internet (i.e., calories, fat, saturated fat, vitamins, cholesterol, and salt)IND-NUTRITION.3c
- d
Purchase preferred healthy food or share healthy food choices with persons purchasing food in household and teachers or cooks/clerks in school cafeteriaIND-NUTRITION.3d
- a
- 4
Apply and Generalize
- a
Plan, prepare and consume at least two nutritionally balanced meals dailyIND-NUTRITION.4a
- b
Make selections based on labels and individualized health needs (high cholesterol- look for low salt content, overweight - look for low calorie or fat or high fiber values, maintaining health-look for foods with Vitamins and fiber)IND-NUTRITION.4b
- c
Analyze differences in foods in terms of nutrition listed by researching food nutritional values on the internetIND-NUTRITION.4c
- d
Use knowledge of healthy food preferences to prepare and cook mealsIND-NUTRITION.4d
- a
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- Where can I read the official document?
- Applied Studies Curriculum Map
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Keep exploring Applied Studies Curriculum Map standards
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