Marketing & Management II: Advanced Strategies
Other Tennessee CTE sets
- Career Advising and Planning
- Career Awareness
- Career Exploration
- STEM Explorers: Grade 6 (2023)
- Computer Applications
- Accounting 1
- Agriscience
- Architectural & Engineering Design I
- BioSTEM I
- Computer Science Foundations
- Cosmetology I
- Cosmetology IV
- Culinary Arts I
- Early Childhood Education Careers I (ECEC I)
- Early Childhood Education Careers I (ECEC I)
- Early Childhood Education Careers II (ECEC II)
- Early Childhood Education Careers III (ECEC III)
- Event Planning & Management
- Foundations of Supply Chain Management
- Fundamentals of Construction
- Health Science Education
- Hospitality and Tourism Management I
- Hospitality and Tourism Management I
- Human Services: Introduction to Human Studies
- Human Studies
- Introduction to Business & Marketing
- Introduction to Business and Marketing
- Introduction to Entrepreneurship
- Introduction to Teaching as a Profession
- Maintenance and Light Repair I (MLR I)
- Pre-Law I
- Pre-Law II
- Principles of Engineering and Technology
- Principles of Manufacturing
- Principles of Office Applications (2024): Grades 9-12
- Rehabilitation Careers
- STEM I: Foundations (2021): Grade 9
- Teaching as a Profession I (2025)
- Veterinary Science Technologies
- Accounting I
- Anatomy and Physiology
- Architectural & Engineering Design II
- BioSTEM II
- Business Communications
- Computer Systems
- Cosmetology II
- Criminal Justice I
- Digital Arts & Design I
- Digital Electronics
- Engineering Design I
- Foundations of Fashion Design (2023)
- Hospitality and Tourism Management II
- Hospitality and Tourism Management II (2023)
- Human Services: Nutrition Across the Lifespan
- Introduction to Aerospace
- Lifespan Development
- Marketing & Management I: Principles
- Marketing and Management I: Principles
- Mechanical, Electrical, & Plumbing Systems
- Medical Assisting
- Medical Therapeutics
- Nutrition Across the Lifespan
- Pharmacological Sciences
- Pre-Law III
- Rehabilitation Careers
- Residential & Commercial Construction I
- Small Animal Science Technologies (2022)
- STEM II: Applications
- Supply Chain Management I
- Teaching as a Profession I
- Accounting II
- Advanced Computer Applications
- Advanced Office Applications (2024): Grades 11-12
- Advertising and Public Relations
- Advertising and Public Relations (2022)
- Architectural & Engineering Design III
- Aviation I: Principles of Flight
- Aviation II: Advanced Flight
- Banking & Finance
- BioSTEM III
- Business & Entrepreneurship Practicum
- Business Management
- Cardiovascular Services
- Cosmetology III
- Criminal Justice II
- Culinary Arts III
- Diagnostic Medicine
- Digital Arts & Design II
- Digital Arts & Design III
- Engineering Design II
- Entrepreneurship
- Entrepreneurship (2022)
- Event Planning and Management
- Exercise Science
- Family Studies
- Family Studies (2022)
- Fashion Design (2023)
- Greenhouse Management
- Hospitality and Tourism Management III
- Human Services: Nutrition Science and Diet Therapy
- HVAC
- Large Animal Science Technologies (2022)
- Maintenance and Light Repair II (MLR II)
- Marketing & Management II: Advanced Strategies (2022)
- Mechatronics I
- Networking
- Nutrition Science & Diet Therapy
- Nutrition Science & Diet Therapy (2022)
- Robotics & Automated Systems
- Social Media Marketing & Analytics
- STEM III: STEM in Context
- Supply Chain Management II
- Teaching as a Profession II (TAP II)
- Teaching as a Profession II (TAP II) (2025)
- Work-Based Learning: Career Practicum
- Advanced Fashion Design (2024)
- Cabling & Internetworking
- Criminal Justice III: Investigation
- Mechatronics II
- Teaching as a Profession (TAP) Practicum
- Teaching as a Profession (TAP) Practicum (2025)
Other Tennessee CTE sets
- Career Advising and Planning
- Career Awareness
- Career Exploration
- STEM Explorers: Grade 6 (2023)
- Computer Applications
- Accounting 1
- Agriscience
- Architectural & Engineering Design I
- BioSTEM I
- Computer Science Foundations
- Cosmetology I
- Cosmetology IV
- Culinary Arts I
- Early Childhood Education Careers I (ECEC I)
- Early Childhood Education Careers I (ECEC I)
- Early Childhood Education Careers II (ECEC II)
- Early Childhood Education Careers III (ECEC III)
- Event Planning & Management
- Foundations of Supply Chain Management
- Fundamentals of Construction
- Health Science Education
- Hospitality and Tourism Management I
- Hospitality and Tourism Management I
- Human Services: Introduction to Human Studies
- Human Studies
- Introduction to Business & Marketing
- Introduction to Business and Marketing
- Introduction to Entrepreneurship
- Introduction to Teaching as a Profession
- Maintenance and Light Repair I (MLR I)
- Pre-Law I
- Pre-Law II
- Principles of Engineering and Technology
- Principles of Manufacturing
- Principles of Office Applications (2024): Grades 9-12
- Rehabilitation Careers
- STEM I: Foundations (2021): Grade 9
- Teaching as a Profession I (2025)
- Veterinary Science Technologies
- Accounting I
- Anatomy and Physiology
- Architectural & Engineering Design II
- BioSTEM II
- Business Communications
- Computer Systems
- Cosmetology II
- Criminal Justice I
- Digital Arts & Design I
- Digital Electronics
- Engineering Design I
- Foundations of Fashion Design (2023)
- Hospitality and Tourism Management II
- Hospitality and Tourism Management II (2023)
- Human Services: Nutrition Across the Lifespan
- Introduction to Aerospace
- Lifespan Development
- Marketing & Management I: Principles
- Marketing and Management I: Principles
- Mechanical, Electrical, & Plumbing Systems
- Medical Assisting
- Medical Therapeutics
- Nutrition Across the Lifespan
- Pharmacological Sciences
- Pre-Law III
- Rehabilitation Careers
- Residential & Commercial Construction I
- Small Animal Science Technologies (2022)
- STEM II: Applications
- Supply Chain Management I
- Teaching as a Profession I
- Accounting II
- Advanced Computer Applications
- Advanced Office Applications (2024): Grades 11-12
- Advertising and Public Relations
- Advertising and Public Relations (2022)
- Architectural & Engineering Design III
- Aviation I: Principles of Flight
- Aviation II: Advanced Flight
- Banking & Finance
- BioSTEM III
- Business & Entrepreneurship Practicum
- Business Management
- Cardiovascular Services
- Cosmetology III
- Criminal Justice II
- Culinary Arts III
- Diagnostic Medicine
- Digital Arts & Design II
- Digital Arts & Design III
- Engineering Design II
- Entrepreneurship
- Entrepreneurship (2022)
- Event Planning and Management
- Exercise Science
- Family Studies
- Family Studies (2022)
- Fashion Design (2023)
- Greenhouse Management
- Hospitality and Tourism Management III
- Human Services: Nutrition Science and Diet Therapy
- HVAC
- Large Animal Science Technologies (2022)
- Maintenance and Light Repair II (MLR II)
- Marketing & Management II: Advanced Strategies (2022)
- Mechatronics I
- Networking
- Nutrition Science & Diet Therapy
- Nutrition Science & Diet Therapy (2022)
- Robotics & Automated Systems
- Social Media Marketing & Analytics
- STEM III: STEM in Context
- Supply Chain Management II
- Teaching as a Profession II (TAP II)
- Teaching as a Profession II (TAP II) (2025)
- Work-Based Learning: Career Practicum
- Advanced Fashion Design (2024)
- Cabling & Internetworking
- Criminal Justice III: Investigation
- Mechatronics II
- Teaching as a Profession (TAP) Practicum
- Teaching as a Profession (TAP) Practicum (2025)
Business Ownership
- 1
Identify the forms of business ownership (such as sole proprietorship, partnership, and corporation). Compare the advantages and disadvantages of each; explore at least four ways to start a business as part of a class discussion. Cite under what circumstances it would be advantageous for a business to form a limited liability company.1
- 2
Using supporting data obtained from public sources such as the Bureau of Labor Statistics, explain why entrepreneurship is important to the U.S. economy. Compare and contrast the role of the entrepreneur to that of a manager. 2
Management Skills
- 3
Distinguish the differences between horizontally organized and vertically organized companies. Explain how self-management teams function and illustrate how a student organization could be organized around particular processes or specializations with teams providing support.3
- 4
Discuss why all three functions of management (planning, organizing and controlling) involve decision making and leadership. Describe the steps that should be included in the decision making process. 4
- 5
Demonstrate effective management skills by role-playing how you would manage a difficult workplace scenario.5
- 6
Identify three motivational management techniques that do not include money and describe the characteristics of the situation in which each may be chosen to motivate employees. 6
- 7
Create a company orientation manual, including sections on, but not limited to, the following.7
- a
Hiring7.a
- b
Compensation7.b
- c
Scheduling, including vacation, sick, and paid time off 7.c
- d
Social media compliance policy7.d
- e
Handling grievances7.e
- f
Addressing customer feedback 7.f
- g
Performance assessments, including performance improvement and rewards7.g
- h
Promotions, transfers, and dismissals7.h
- i
Ethics in the workplace7.i
- a
Role of Marketing in Business
- 8
Create a six-month marketing plan aimed at increasing business profitability for the work-based learning partner or another local business. Include the following.8
- a
An executive summary with a situational analysis identifying both SWOT (Strengths, Weaknesses, Opportunities, and Threats) and PEST (Political/legal, Economic, Sociocultural, and Technological) factors 8.a
- b
Marketing strategies8.b
- c
Cost analysis8.c
- d
Implementation plan8.d
- e
Marketing audit evaluation instrument8.e
- a
Legal and Ethical Issues
- 9
Prepare a presentation on a federal statute encompassing consumer or trade laws or business practices (such as the Sherman Antitrust Act, the Robinson-Patman Act, or the Consumer Product Safety Act) that can affect businesses.9
- 10
Write a report on ethical dilemmas that could be encountered when conducting business with international partners. Using media reports and/or case studies, cite examples of how U.S. business practices differ from those of other countries. 10
Purchasing
- 11
Cite the differences between centralized buying and decentralized buying; identify benefits and challenges of each.11
- 12
Describe a six-month merchandise plan; identify factors to consider when selecting suppliers and negotiating terms of sale. Based on findings, write recommendations for adding a new product to the company’s inventory. 12
Pricing
- 13
Identify and describe market factors that can affect prices (such as embargos, natural disasters, and overproduction), and cite legal and ethical considerations for price planning, including price fixing and price discrimination, among others.13
- 14
Explain the relationship between pricing and product life cycle. Write an argument supporting either penetration pricing or price skimming as the best pricing strategy to employ when launching a new product. Cite examples from news media or other appropriate texts of how each strategy was used in recent product introductions.14
- 15
Explain how a company’s profit relates to markup. Using the same product, demonstrate the ability to calculate retail percentage markup and markdown in dollars and percentages. 15
Promotional Concepts
- 16
Analyze journal articles about effective institutional promotions (e.g. Macy’s Thanksgiving Day Parade), identifying benefits achieved. Research a prominent example of an institutional promotion; name the company sponsor, identify any nonprofit benefactors, and construct an essay highlighting factors that contributed to the launch of the promotion as well as to its continued existence. Address how social media tools have been leveraged to support your selected example. 16
- 17
Design an institutional promotion plan for the WBL partner or another local business. Include all elements of the promotional mix. Identify: 17
- a
Goals17.a
- b
Target market17.b
- c
Message or theme17.c
- d
Coordination aspects17.d
- e
Action plan/implementation17.e
- f
Evaluation instrument17.f
- a
- 18
Investigate how social media contributes to both the promotional side and personal sales side of marketing efforts in establishing and maintaining customer relationships. Identify different social mediums used for marketing and discuss challenges (such as limited exposure, time constraints, hiring knowledgeable employees for this type of marketing, etc.) associated with each. 18
- 19
Describe how a business’ image is created and/or enhanced through architectural displays; explain the importance of interior displays to a business’ overall image. Create a rubric for evaluating the effectiveness of an architectural/interior display. In groups, divide a list of local businesses to visit. Using the rubric, conduct site surveys to evaluate the displays at a minimum of three businesses per group, and then share findings with the class in a presentation.19
Marketing Research and Information Management
- 20
Examine different types of marketing research and define methods for gathering marketing research data; include primary and secondary research methods.20
- 21
Assist in finding a solution to a problem for the WBL partner or another local business using marketing information management. Identify the problem, investigate the problem, and conduct research on potential ways to resolve the problem. Construct and administer a survey of customers or potential customers to determine factors that could be contributing to the problem; include open-ended, forced choice, and rating/ranking survey questions. Present survey findings and recommendations for resolving the problem in a graphic presentation to partner business and peers.21
Risk Management
- 22
Identify the various types of business risk, describing ways in which businesses can manage risk. Provide examples of how risk reduction or prevention can apply to the following areas:22
- a
Employee screening and training 22.a
- b
Safety conditions and safety instructions22.b
- c
Employee theft 22.c
- d
Shoplifting22.d
- e
Reduction in workplace threats22.e
- a
- 23
Cite the differences between and features of property and liability insurance. Obtain three quotes for minimum liability insurance coverage for a business in your area, using square footage and inventory on hand as factors on which to base the quote.23
Business Financing and Financial Statements
- 24
Describe the differences between equity capital and debt capital and explain the advantages and disadvantages of each. 24
- 25
To evaluate the credit worthiness of a business, lenders rely on the six C’s (character, capability, capital, collateral, coverage, and conditions). Identify and explain the role each of the six criteria play in a lender’s ability to determine overall risk and approve financing. 25
- 26
Identify the types of financial documents typically included in a business plan. Prepare examples of the following: 26
- a
Personal financial statement 26.a
- b
Estimated startup costs26.b
- c
Projected business income statement for one quarter26.c
- d
Projected balance sheet after one year 26.d
- a
Work-Based Learning Experience
- 27
Apply principles of marketing and management to a work-based learning opportunity such as job shadowing, internships, or related work-based/work-site experiences.27
- 28
Evaluate and apply principles of ethics as they relate to the work-based experience.28
- 29
Employ safety principles to the work-based experience.29
- 30
Compose and maintain a journal that documents work-site experiences, time management, and ethical workplace behaviors.30
Frequently asked questions
- What grade levels do these standards cover?
- Grade 11 and Grade 12
- Where can I read the official document?
- Marketing & Management II: Advanced Strategies
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Tennessee CTE sets
CTE- Career Advising and Planning
- Career Awareness
- Career Exploration
- STEM Explorers: Grade 6 (2023)
- Computer Applications
- Accounting 1
- Agriscience
- Architectural & Engineering Design I
- BioSTEM I
- Computer Science Foundations
- Cosmetology I
- Cosmetology IV
- Culinary Arts I
- Early Childhood Education Careers I (ECEC I)
- Early Childhood Education Careers I (ECEC I)
- Early Childhood Education Careers II (ECEC II)
- Early Childhood Education Careers III (ECEC III)
- Event Planning & Management
- Foundations of Supply Chain Management
- Fundamentals of Construction
- Health Science Education
- Hospitality and Tourism Management I
- Hospitality and Tourism Management I
- Human Services: Introduction to Human Studies
- Human Studies
- Introduction to Business & Marketing
- Introduction to Business and Marketing
- Introduction to Entrepreneurship
- Introduction to Teaching as a Profession
- Maintenance and Light Repair I (MLR I)
- Pre-Law I
- Pre-Law II
- Principles of Engineering and Technology
- Principles of Manufacturing
- Principles of Office Applications (2024): Grades 9-12
- Rehabilitation Careers
- STEM I: Foundations (2021): Grade 9
- Teaching as a Profession I (2025)
- Veterinary Science Technologies
- Accounting I
- Anatomy and Physiology
- Architectural & Engineering Design II
- BioSTEM II
- Business Communications
- Computer Systems
- Cosmetology II
- Criminal Justice I
- Digital Arts & Design I
- Digital Electronics
- Engineering Design I
- Foundations of Fashion Design (2023)
- Hospitality and Tourism Management II
- Hospitality and Tourism Management II (2023)
- Human Services: Nutrition Across the Lifespan
- Introduction to Aerospace
- Lifespan Development
- Marketing & Management I: Principles
- Marketing and Management I: Principles
- Mechanical, Electrical, & Plumbing Systems
- Medical Assisting
- Medical Therapeutics
- Nutrition Across the Lifespan
- Pharmacological Sciences
- Pre-Law III
- Rehabilitation Careers
- Residential & Commercial Construction I
- Small Animal Science Technologies (2022)
- STEM II: Applications
- Supply Chain Management I
- Teaching as a Profession I
- Accounting II
- Advanced Computer Applications
- Advanced Office Applications (2024): Grades 11-12
- Advertising and Public Relations
- Advertising and Public Relations (2022)
- Architectural & Engineering Design III
- Aviation I: Principles of Flight
- Aviation II: Advanced Flight
- Banking & Finance
- BioSTEM III
- Business & Entrepreneurship Practicum
- Business Management
- Cardiovascular Services
- Cosmetology III
- Criminal Justice II
- Culinary Arts III
- Diagnostic Medicine
- Digital Arts & Design II
- Digital Arts & Design III
- Engineering Design II
- Entrepreneurship
- Entrepreneurship (2022)
- Event Planning and Management
- Exercise Science
- Family Studies
- Family Studies (2022)
- Fashion Design (2023)
- Greenhouse Management
- Hospitality and Tourism Management III
- Human Services: Nutrition Science and Diet Therapy
- HVAC
- Large Animal Science Technologies (2022)
- Maintenance and Light Repair II (MLR II)
- Marketing & Management II: Advanced Strategies (2022)
- Mechatronics I
- Networking
- Nutrition Science & Diet Therapy
- Nutrition Science & Diet Therapy (2022)
- Robotics & Automated Systems
- Social Media Marketing & Analytics
- STEM III: STEM in Context
- Supply Chain Management II
- Teaching as a Profession II (TAP II)
- Teaching as a Profession II (TAP II) (2025)
- Work-Based Learning: Career Practicum
- Advanced Fashion Design (2024)
- Cabling & Internetworking
- Criminal Justice III: Investigation
- Mechatronics II
- Teaching as a Profession (TAP) Practicum
- Teaching as a Profession (TAP) Practicum (2025)
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