Grade 1
Other Missouri Health sets
Other Missouri Health sets
Functions and Interrelationships of Systems
- 1.
Structure and Functions of the Body
- A.
Sensory System
- a.
Illustrate the functions of the five senses (e.g., eyes to see).
- a.
- B.
Muscular System
- a.
Identify a muscle in each region of the body (e.g., arms, torso, legs).
- a.
- C.
Skeletal System
- a.
Identify a bone in each region of the body (i.e., head, arms, torso, and legs).
- a.
- E.
Cardio-respiratory/Circulatory System
- a.
Predict what happens to your heart rate during physical activity.
- a.
- F.
Respiratory System
- a.
Identify the basic components of the respiratory system (e.g., nose, mouth, lungs).
- a.
- A.
- 2.
Social, Emotional and Mental Health
- A.
Influence of Family and Peers
- a.
Identify responsibilities within a family and describe characteristics needed to be a responsible family member.
- a.
- B.
Responsibilities in Society
- a.
Recognize how each person has a unique contribution (e.g., physical, mental, cultural, ethnicity) to their community (e.g., classroom, school, neighborhood).
- a.
- C.
Communication Skills
- a.
Identify a variety of feelings and situations that may require adult assistance.
- a.
- A.
Health Maintenance and Enhancement
- 1.
Personal and Family Health
- A.
Personal Health
- a.
Show the cause and effect of healthy behaviors (e.g., physical activity, sleep, good nutrition, clothing, hygiene.
- a.
- B.
Preventive Care
- a.
Identify preventive health care (e.g., immunizations, regular health and dental check-ups).
- a.
- D.
Health and Skill Related Fitness
- a.
Recognize that physical activity increases heart and respiratory rate.
- a.
- A.
- 2.
Nutrition
- A.
Essential Nutrients and Food Groupings
- a.
Recognize that foods come from plant and animal sources and provide the body with fuel (energy).
- b.
Recognize that food fits into different groups and that different amounts are needed from each food group for healthy eating (i.e., grains, fruits, vegetables, dairy, beans, meats).
- a.
- C.
Food Labels
- a.
Recognize that packaged food products contain labels.
- a.
- D.
Food Handling and Safety
- a.
Illustrate proper food safety procedures (e.g., washing hands, not touching other's food, double dipping).
- a.
- E.
Food Energy and Physical Activity
- a.
Recognize that food provides the body with fuel (energy) (e.g., importance of eating breakfast).
- a.
- A.
- 3.
Consumer Health and Safety
- C.
Community Services/Careers
- a.
Describe the responsibilities of various community helpers.
- a.
- C.
- 4.
Life Management Skills
- A.
Decision Making and Problem Solving
- a.
Recognize that decisions have consequences.
- a.
- B.
Refusal/Assertive Skills and Conflict Resolution
- a.
Describe what causes disagreements/fights and how to avoid them.
- a.
- C.
Goal Setting and Asset Development
- a.
demonstrate how goal-setting can help a person make a difference in their health or fitness.
- a.
- D.
Stress Management and Coping Skills
- a.
Recognize what stress is and how it affects the body.
- a.
- E.
Harassment/Bullying and Violence Prevention
- a.
Identify a trusted adult.
- b.
Identify acceptable and unacceptable behavior toward others and list positive ways to deal with those behaviors.
- a.
- A.
Risk Assessment and Reduction
- 1.
Disease Prevention and Control
- A.
Communicable vs. Non-Communicable Diseases
- a.
Identify signs of illness and list ways to help you recover.
- b.
Define germs, where they are found, and what harm they cause to the body.
- a.
- B.
Body Defenses and Recovery
- a.
Identify behaviors that prevent and reduce chances of illness (e.g., drinking plenty of water, immunizations, sleep, eating healthy foods).
- a.
- E.
HIV/AIDS Prevention Education
- a.
Recognize that bodily fluids can carry harmful diseases and that some diseases are easily transmitted while others are not.
- a.
- A.
- 2.
Injury Prevention and Safety
- A.
Safety for Home, School, and Communities
- a.
Identify ways to stay safe in bad weather (e.g., tornado, electric storms).
- b.
Identify safety rules for being around strangers and using the internet.
- c.
Identify potential hazards in and around the home (e.g., kitchen, bathroom, yard, evacuation plan).
- a.
- B.
First Aid Procedures
- a.
Identify individuals who can properly assist with first aid procedures (e.g., school nurse, lifeguard, teacher, parent, babysitter).
- a.
- C.
Activity Related Injuries and Environmental Conditions
- a.
Match safety equipment to the activity or sport.
- a.
- D.
Water-Related Emergencies
- a.
Demonstrate specific safe practices and procedures in and around water (e.g., life jackets, buddy system, inclement weather).
- a.
- A.
- 3.
Substance Education
- A.
Safe and Unsafe Substances
- a.
Identify alcohol, tobacco, and medicines as drugs.
- b.
Differentiate what is and what is not medicine and it's proper and improper use (e.g., vitamins).
- a.
- B.
Purpose and Guidelines for Prescription, OTC Drugs and Natural Substances
- a.
Distinguish between over-the-counter and prescription drugs.
- a.
- A.
- 4.
Environmental Health
- A.
Effects of Pollution on Health
- a.
Identify substances that pollute the air and harm your lungs.
- b.
Recognize the effects of noise pollution on the body (e.g., loud music, headsets).
- a.
- A.
Frequently asked questions
- What grade levels do these standards cover?
- Grade 1
- When were these standards adopted?
- 2007
- Where can I read the official document?
- Health Education Grade Level Expectations
Keep exploring
Keep exploring Health standards
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