Beverage Management (2016)

Other Oklahoma CTE sets

• Business Foundations: Middle School (2021)
• Advanced Pastry Arts (2016)
• Advertising and Design (2011)
• Agriscience Principles and Applications (2014)
• Animal Science (2014)
• Culinary Concepts (2016)
• Culinary Techniques (2016)
• Environmental Science and Natural Resources (2014)
• Gas Metal Arc Welding (2001)
• Gas Tungsten Arc Welding (2001)
• Hydraulics (2012)
• Introduction to Agriscience (2014)
• Introduction to Horticulture (2014)
• Introduction to Plant and Soil Science (2014)
• Marriage and Family Life (2014): Grades 9, 10, 11, 12
• Orientation to Graphic Communications (2012)
• Oxyacetylene Welding (2002)
• Practical Nursing (2012)
• Press Operations, Binding and Finishing (2013)
• Residential HVAC System Design (2016)
• Touring Oklahoma (2014)
• Wind Energy: Wind Turbine Technician (2012)

Match types of distilled beverages with their characteristics

Match glassware with their names

Match bar tools with their names

Name the beverage preparation process

Prepare and evaluate coffee

Build and stir an alcoholic beverage

Blend an alcoholic beverage

Tilt pour and flame an alcoholic beverage

Layer an alcoholic beverage

Muddle and build an alcoholic beverage

Shake and strain an alcoholic beverage

Match grape names by color

Match the wine with its flavor sensations

Pair wine with food

Match the cooking style with the technique described

Uncork a bottle of wine

Use a tray to serve a glass of wine

Open and serve sparkling wine

Investitgate local, state, and federal alcohol laws

Troubleshoot legal scenarios

Perform an id check

Stop beverage service to an intoxicated customer

Document an accident involving intoxicated individual

Document an accident involving an intoxicated employee